About Us

Eden Catering

Eden Catering, a family business kosher catering  and party venue company that has been providing the community with superb service and culinary delights, is prepared to meet the highest level of kashrus while tantalizing the most discerning palates.

Many Functions

We cater a full array of functions, from Bar Mitzvahs to Wedding  Kiddush, and daily meals for school.

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Eden Catering, a family business kosher catering and party venue company that has been providing the community with superb service and culinary delights, is prepared to meet the highest level of kashrus while tantalizing the most discerning palates.

Expert Advice & Personalized Attention

From the initial inquiry, we will advise our clients step by step and make sure that everything is to their taste and specification. Personalized attention to our clients is our first priority, and we place a strong emphasis on excellent service. Each event and occasion is personalized to the smallest detail.

Different Cuisines & Presentation

Combining traditional Latin cuisine, Caribbean cuisine, Mediterranean cuisine, Jewish recipes and French classics, our menu showcases familiar and exotic flavors with a colorful and elegant presentation.

Peace of Mind for Clients

Coming from a strong culinary and banquet background, our mission is to deliver both delectable food and peace of mind to our clients.

Meet The Team

Eden Catering is a family-owned and operated business that provides top-quality catering services to the South Florida area. We are dedicated to making sure that our client’s catering needs are met while maintaining a high level of service and quality. Thanks to the combined effort of Executive Chef Isaac Bruk and the rest of the catering team, we have been able to establish ourselves as a unique catering company that features innovative and delicious cuisine, coupled with outstanding customer service.

Eden Catering has the staff and facilities to ensure that every event is a success. We have experience in catering everything from birthday parties and Bar Mitzvahs to weddings and corporate events. Our staff is communicative, respectful, and meticulous. The Eden Catering’s special events team is dedicated to making sure that you are not only satisfied with your event but that you have the opportunity to enjoy it alongside your guests. Our catering services include a wide variety of options that are tailored to meet all your event needs.


Ravit Cohen


Born and raised in Israel, Ravit is the co-founder of Eden Catering. She is dedicated to making sure that her team is focused on excellence. She uses her creative mind and big-picture planning to build upon the company’s reputation for superior quality services. She is known as a “people person,” someone who consistently works to build relationships with clients. As a skilled and professional communicator, Ravit does everything in her power to make her clients’ wishes come true, despite any challenges. In her personal time, she enjoys traveling around-the-world with her wonderful husband, Ronen.

Vice President Monica Marks

Monica Marks

Vice President

Born in Colombia, Monica holds a B.A. in Business Management and Marketing. Her outstanding skill in turning a client’s vision into a reality is what caused her to jump quickly into the role of Vice President, after only one year with the company. She is a detail-oriented person with an eye for making sure that all elements, large and small are properly coordinated. Her skills have been put to work in several internal and external projects for Eden Catering. In her personal time she enjoys giving back to the community by participating in volunteer projects with various organizations, as well as spending time with her husband, their two beautiful daughters, and their beloved dog.


Issac Bruk

Executive Chef

Born and raised in Venezuela, Isaac received an education in Culinary Arts from Johnson and Wales. His passion for great food and his desire to provide clients with fresh and festive menus is what drives him to seek and maintain good relationships with local growers and specialty goods companies. Isaac seeks culinary inspiration from various cultures around the world, and works directly with his clients to create unforgettable menus tailored specifically for their event. He approaches all aspects of his life with passion, creativity, and humor and spends his personal time enjoying the outdoors.

Gabriela Simoes Event Cordinator

Gabriela Simoes

Event Coordinator

As the Event Coordinator for Eden Catering, Gabriela enjoys talking with clients and listening to their needs. She has exceptional organizational and time management skills which allow her to plan the most amazing events. She love what she does, and making your day stress free and truly special is what it's all about. In her free time she loves staying active and going to the gym.

Manuela Inzillo Event Manager

Manuela Inzillo

Event Manager

Born and raised in Colombia, Manuela is a hardworking individual who uses her experience and innovative thinking to take on the challenges of orchestrating and overseeing an event from start to finish. Her incredible people skills have helped her to form and maintain excellent relationships with clients, venues, and vendors. She is focused on leaving a lasting impression with everyone she works with and takes great pride in nurturing and leading her team.


Diana Pekarek

Director of Accounting

Born and raised in Argentina, Diana has over 30 years of accounting experience. She has always loved working with numbers and knew, from an early age, that accounting was the path for her. She uses her impressive expertise in finance to keep the company’s books in order. She has said that Eden Catering has been the best experience of her career and loves working for a company where everyone takes pride in making sure each client is provided with excellent service to make their special occasion a memorable one.


Since no two parties are alike we always customize a package with you. We would love to meet with you to build a package that would suit your needs and budget.

Yes! We would love to show you around. We are very flexible and give tours when it’s convenient for your schedule, including evenings and weekends. Please call to set up a site visit.

Date availability changes rapidly. Please call our office for the most up-to-date information.

We offer something very special to our customers that no other venue does! We have no limitation in the time, you can finish your event even at Four (4AM) o’clock in the morning (NO OVER TIME CHARGE!!!) We want you to enjoy your special day and don’t worry about the time.

Because we cater only one wedding at a time, we are able to offer our facility at any time that works with your schedule. Although due to Shabbat time events on Saturday can start 30 minutes after sundown.

A non-refundable deposit of $1000 and the signed contract agreement secures your date and space. Availability is subject to change until receipt of both.

Refunds on cancellations due to extenuating circumstances will be considered on an individual basis and are made at Eden Catering’s sole discretion.

We require an initial payment of $1,000, then 50% is due 30 days prior your event, and the balance must be paid in full a week before the event with a check, money order or cash.

Yes we offer a payment plan for your convenience.

All the final details, guest count, and payment will be due 5 business days prior to the event.

When you are planning your event it always better to start with the minimal number of guests you are expecting and raise your counts as you get your final RSVP’s in.

The Regal Ballroom can accommodate up to 300 guests. Our Cocktail Room can accommodate up to 175 guests. The Grand Ballroom can accommodate up to 500 guests (The Cocktail room and the Regal ballroom jointly create the grand ballroom)

No, Due to insurance and liability restrictions all food and alcohol must be supplied by us.

Our magnificent Ceremony Garden is available for your onsite ceremony.

Yes, Eden’s garden will give you a fantastic background.

The ceremony can be moved inside to your reception room if it rains. The whole building is at your use and we always provide a Plan B.

Yes, we host many ceremonies in the Sanctuary, or in the Cocktail Room (if ceremony is being held in the Cocktail room, the Cocktail hour may be in the lobby). The impressive sanctuary can sit up to 500 people is the perfect setting to exchange wedding vows, Brit, Baby naming, Bar/Bat Mitzvah or any other ceremony. There is a rental fee for the use of the sanctuary. The Cocktail room can sit up to 200 people.

Yes, (by the strict ORB supervision) Meat, Parve, or Dairy.

Kosher food is food prepared in accordance with Jewish Dietary Laws. 

No, of course not! At Eden Regal Ballroom & Catering we have variety of kosher cuisine that please the palates of every individual regardless of race or religion.

72″ Round, seats 10-12 guests (you can have some tables with 10 chairs, some with 11 chairs, and some with 12 chairs). 8″ rectangle tables for gifts, place cards table, and DJ Table.

No, we have ample complimentary parking for all guests.

You may ask your guests to check in the RSVP cards their choice of entree selection (Fish, Chicken, Meat, or Vegetarian). You then will provide us with the menu-table breakdown 5 business days prior to your event indicating what entree selection each guest ordered. We may also ask the guests once they seat.

Yes, We are fully licensed and insured in food, beverage, and alcohol.

We are very sensitive to allergies, so we would make a special entrée for those guests.

For children 12 and under we offer Chicken Fingers and French Fries.

We include a wedding cake in all our packages from Ana Paz Cakes. You may schedule a cake testing with her, and she will inform you which cakes included in our packages. You may also choose to do an upgrade directly with Ana Paz. If you are not satisfied with Ana Paz cakes (we doubt that will happen) you can contact us, and we will give you a different kosher bakery contact. We are more than happy to cut the cake for you at no additional charge.

Three (3) to Four (4) hours prior to the start of your event.  One week prior to your event, please provide a contact list of your vendors to the event coordinator.

Yes, we do offer off-premises catering to the destination of your choice within the tri-counties.

Yes we take care of the table set-up, include our fine china, silver ware, glasses, and napkins. We have no problem helping with lighting candles, menu cards and favors, and we are able to assist in placing of the centerpieces depending on the details.

Because our prices are so reasonable, we do not normally offer discounts, but they may be available in certain situations – please feel free to inquire.