Fresh Baked Cakes – Chocolate Torte, Double Praline, Rocky Road, Tiramisu, Peanut Mousse and Many More
French Pastries, Petite Fours, Cream Puffs, Walnut Rum Balls, Mini Fruit Tarts, Black And White Cookies, Rainbow Cookies, Lace Cookies
Ice Cream (Vanilla, Chocolate, Strawberry, Mocha or any other flavors as requested, with assorted toppings)
Fresh Fruits Platter Display
Martini Rice Pudding “Sholeh Zard”
Martini Mini Cream Puffs with Chocolate Sauce
Apple Tartan w/ vanilla ice cream
Raspberry Strudel w/ vanilla ice cream
Chocolate molten cake w/ vanilla ice cream
Assorted Sorbet and fruity platters
Assorted Cookies
Jell-O
Cream-Carmel
Halva
Baklavah
Cantaloupe, peach, pineapple cocktails,Sugar coated or toasted almond with caramel
Almond delight “Gotab”
Dried Fruit
Pears poached in red wine.
Fresh Fruit Fondue
Chocolate Pretzels
Chocolate Dipped Marshmallow
Chocolate Covered Strawberries
Decadent Chocolate Ambrosia Tort Garnished with Seasonal Berries and a Mosaic of Sauces
Chocolate Soufflé Richly complex bittersweet chocolate Served fresh out of the oven With scoop of vanilla ice cream
Warm Brandied Apples in a Beggars purse On a bed of Carmel Sauce Chocolate Dipped Pastry Cup Filled with Vanilla Ice Cream
Trio of Chocolate Tulip Shells Filled with a Mélange of Berries Kiwi and Raspberry Coulees
Individual Multi Berry Fruit Tart With Almond Crème
Fresh Apple Strudel Made with Shaved Coconut and Fresh Strawberries On a Bed of Cream En Glace And Raspberry Coulee Decorated with a Fanned Strawberry And Melon Ball Tower
Chocolate Tower Filled with Layers of Coffee Flavored Cream And Dark Chocolate Cake On a Bed of Raspberry Sauce Sprinkled with Fresh Berries
Pears Poached in Sweet Burgundy Wine Coated with Chocolate & Almonds Served on Bed of Crème En Glace and Fresh Berry Garnish
