Fresh Baked Cakes – Chocolate Torte, Double Praline, Rocky Road, Tiramisu, Peanut Mousse and Many More
French Pastries, Petite Fours, Cream Puffs, Walnut Rum Balls, Mini Fruit Tarts, Black And White Cookies, Rainbow Cookies, Lace Cookies
Ice Cream (Vanilla, Chocolate, Strawberry, Mocha or any other flavors as requested, with assorted toppings)
Fresh Fruits Platter Display
Martini Rice Pudding “Sholeh Zard”
Martini Mini Cream Puffs with Chocolate Sauce
Apple Tartan w/ vanilla ice cream
Raspberry Strudel w/ vanilla ice cream
Chocolate molten cake w/ vanilla ice cream
Assorted Sorbet and fruity platters
Assorted Cookies
Jell-O
Cream-Carmel
Halva
Baklavah
Cantaloupe, peach, pineapple cocktails,Sugar coated or toasted almond with caramel
Almond delight “Gotab”
Dried Fruit
Pears poached in red wine.
Fresh Fruit Fondue
Chocolate Pretzels
Chocolate Dipped Marshmallow
Chocolate Covered Strawberries
Decadent Chocolate Ambrosia Tort
Garnished with Seasonal Berries and a Mosaic of Sauces
Chocolate Soufflé
Richly complex bittersweet chocolate
Served fresh out of the oven
With scoop of vanilla ice cream
Warm Brandied Apples in a Beggars purse
On a bed of Carmel Sauce
Chocolate Dipped Pastry Cup Filled with Vanilla Ice Cream
Trio of Chocolate Tulip Shells
Filled with a Mélange of Berries
Kiwi and Raspberry Coulees
Individual Multi Berry Fruit Tart
With Almond Crème
Fresh Apple Strudel Made with Shaved Coconut and Fresh Strawberries
On a Bed of Cream En Glace And Raspberry Coulee
Decorated with a Fanned Strawberry
And Melon Ball Tower
Chocolate Tower
Filled with Layers of Coffee Flavored Cream
And Dark Chocolate Cake
On a Bed of Raspberry Sauce Sprinkled with Fresh Berries
Pears Poached in Sweet Burgundy Wine
Coated with Chocolate & Almonds
Served on Bed of Crème En Glace and Fresh Berry Garnish
