Meet The Team!
Eden Catering is a family owned and operated business that provides top quality catering services to the South Florida area. We are dedicated to making sure that our client’s catering needs are met while maintaining a high level of service and quality. Thanks to the combined effort of Executive Chef Isaac Bruk and the rest of the catering team, we have been able to establish ourselves as a unique catering company that features innovative and delicious cuisine, coupled with outstanding customer service.
Eden Catering has the staff and facilities to ensure that every event is a success. We have experience in catering everything from birthday parties and Bar Mitzvahs to weddings and corporate events. Our staff is communicative, respectful, and meticulous. The Eden Catering’s special events team is dedicated to making sure that you are not only satisfied with your event but that you have the opportunity to enjoy it alongside your guests.
Born and raised in Israel, Ravit is the co-founder of Eden Catering. She is dedicated to making sure that her team is focused on excellence. She uses her creative mind and big-picture planning to build upon the company’s reputation for superior quality services. She is known as a “people person,” someone who consistently works to build relationships with clients. As a skilled and professional communicator, Ravit does everything in her power to make her clients’ wishes come true, despite any challenges. In her personal time, she enjoys traveling around-the-world with her wonderful husband, Ronen.
Born and raised in Venezuela, Isaac received an education in Culinary Arts from Johnson and Wales. His passion for great food and his desire to provide clients with fresh and festive menus is what drives him to seek and maintain good relationships with local growers and specialty goods companies. Isaac seeks culinary inspiration from various cultures around the world, and works directly with his clients to create unforgettable menus tailored specifically for their event. He approaches all aspects of his life with passion, creativity, and humor and spends his personal time enjoying the outdoors.
Born in Colombia, Monica holds a B.A. in Business Management and Marketing. Her outstanding skill in turning a client’s vision into a reality is what caused her to jump quickly into the role of Vice President, after only one year with the company. She is a detail-oriented person with an eye for making sure that all elements, large and small are properly coordinated. Her skills have been put to work in several internal and external projects for Eden Catering. In her personal time she enjoys giving back to the community by participating in volunteer projects with various organizations, as well as spending time with her husband, their two beautiful daughters, and their beloved dog.
Born in Haiti, Jennifer Ossé fluently speaks three different languages: English, French, and Creole. As the Event Coordinator for Eden Catering, Jennifer enjoys talking with clients and listening to their needs. She has exceptional organizational and time management skills which allow her to plan the most amazing events. As a future wedding event client of Eden Catering, she knows all too well what is needed to create a wonderful event.
Born and raised in Brazil, Marta Silva has over 35 years of experience in the food and hospitality industry. She is a hardworking individual who uses her experience and innovative thinking to take on the challenges of orchestrating and overseeing an event from start to finish. Her incredible people skills have helped her to form and maintain excellent relationships with clients, venues, and vendors. She is focused on leaving a lasting impression with everyone she works with and takes great pride in nurturing and leading her team. In her free time she loves staying active and going to the gym.
Director of Accounting
Born and raised in Argentina, Diana has over 30 years of accounting experience. She has always loved working with numbers and knew, from an early age, that accounting was the path for her. She uses her impressive expertise in finance to keep the company’s books in order. She has said that Eden Catering has been the best experience of her career and loves working for a company where everyone takes pride in making sure each client is provided with excellent service to make their special occasion a memorable one.