Rosh Hashanah Recipes

Matzo Balls Soup with Some Kick – Matzo Balls soup is known for being a well balanced and often ‘safe’ option for most cooks. This year we’re going to add a little bit of sweet and a little bit of spice to the concoction with two simple additions. Orange Honey and Kosher Sriracha. You’re going to add two teaspoons of orange honey to the broth to add a little thickness and a faint amount of sweetness; this sweetness will add the necessary bond for the spicy drizzle of sriracha that we are going to add around the rim of the bowl conservatively!

Apples and Honey – The best way that we could perfect the apples and honey recipe was to roll it in crushed graham. We use Lieber’s because it’s dairy free, so we use a small hammer and powderise the Graham, and then we roll the apple and honey over it so that it can add a crisp and crunchy and sweet delight.

Brisket and Tzimme Pot Roast – Blending of two great dishes can make great waves at any dinner meals. The well known, slow-roasted, brisket with the lesser known colloquially, Tzimme. By combining these two and letting stew for 8-12 hours we can infuse that fall-off-the-bone quality of brisket with the infused flavors of carrots, onions, and if you’re free to, garlic.