Wedding Package

We are proud to present our current menus for your consideration. We also relish the opportunity to work with you in creating unique or themed menus for your special event. Our team has developed a great depth of experience in catering to clients who appreciate professionalism, quality food, creativity and engaging staff… White Gloved Butler Style Hors d’oeuvres:

  • Argentinean Style Beef Empanadas with Salsa
  • Assorted Baby Canapés
  • Assorted Mini Quiche
  • California Rolls, Wasabi Soy Sauce
  • Grilled Veggie Kabobs
  • Herb And Vegetable Stuffed Mushrooms
  • Honey Coconut Chicken on Skewers
  • Italian Brochette With Toast Points
  • Kubbe Filled with Ground Beef, Served with Tehina Dip
  • Mini Beef Wellington
  • Mini Franks N Blanket, Served with Honey Muster Sauce
  • Mini Tortilla Espanola
  • Mini Shish Kabobs
  • Moroccan Cigars, Served with Tehina Dip
  • Peruvian Style Ceviche in a Cucumber Crown
  • Petite Franks En Pastry
  • Scallion Sautéed Potato Pancakes
  • Sizzling Steak Teriyaki
  • Smoked White Fish Mousse in Pastry Crown
  • Toasted Sweet Almond Chicken
  • Triangle Potato Pastels
  • Tuna Tartar over a Wonton Crisp
  • Vegetarian Eggrolls, Served with Sweet & Sour Sauce
  • White and Black Sesame Chicken Nuggets
  • *Baby Lamb Chops with Mint Sauce Dip

Elegant Buffet Style Stations

To enhance your cocktail reception, consider adding our famous stations to please the eye as well as the palette! All Stations are set with tasteful décor using various height, dimension, and tapestries reflecting the style and texture of the cuisine being served.

Cold Table Display

Crudités of Fresh Vegetables with Assorted Dips Large Mirrors with Sliced Tropical Fruits Whole Poached Salmon, Served with Cucumber Dill Sauce

Crostini Station

Chefs will Serve Warm from the Grill top Assorted Tapas Served on Garlic Herb Baguettes To Include: Roasted Red Pepper, Diced Portobello Mushrooms, Oyster Mushrooms Roasted Green Pepper, Roasted Garlic, Grilled Artichokes, With Assorted Spreads to Include Black Olive Tapanade, Green Olive Tapanade Roasted Garlic Spread, Seafood Medley

Carved to Order

Chefs will Carve to Order Hand Sliced Norwegian Smoked Salmon Served with Proper Condiments to include Danish Pumpernickel Parve Cream Cheese, Capers, Chopped Red Onions & Lemon Wedges

French Salmon Station

Chefs will Carve to Order Couluebiac of Salmon Filled with Fresh Spinach, Shallots & White Wine Baked in a Flake French Dough Served with an Alsatian and Cabernet Sauvignon Sauce

Caribbean Station

Jerk Chicken Stay Served with Passion Fruit and Mango Chili Lime Sauce Plantain Chips with Mango and Papaya Salsa Chilled Roasted Skewered Vegetables with Sweet Coconut Glaze Caribbean Fruit Salad

Sushi Bar

An Array of Beautifully Displayed Sushi To Include Yellow Tail, Tuna, Salmon, Mock Crab, Mock Shrimp Smoked Salmon, Spicy Tuna, Vegetable Rolls, Cucumber Rolls, California Rolls Served with Wasabi, Soy Sauce and Pickled Ginger

Caviar Station

Salmon Caviar Displayedin Crushed Ice Buckwheat Blennies, Made To Order With Classic Garnishes & Marble Cocktail Breads


Honey Glazed Corned Beef & Whole Roasted Turkeys Served with Large Barrel Pickles Marble Rye Bread & Assorted Cocktail Breads Spicy Brown Mustard and Cranberry Sauce

Brazilian Carnival Station

Large Brazilian Skewers Loaded with Marinated Rib Eye, Skirt Steak and Baby Chicken Served with Various Meat Marinades and Chimichurri Sauces Grilled Pineapple

Mediterranean Station

Served in Moroccan Tagines Moroccan Beef Tagine with Prunes, Honey & Cinnamon Pastia Baby Chicken, Toasted Almonds & Raisins Moroccan Couscous

Oriental Station

Chefs will Make to Order From a Hand Hammered Woks Assorted Chinese Vegetables, Sliced Chicken Breast, Fresh Seared Beef, Water Chestnuts, Bamboo Shoots, Wild Mushrooms, Julian Vegetables Snow Peas, Fresh Ginger, Sweet Soy Sauce Orange and Sesame Dressing, Fresh Garlic Dressing

Italian Station

Chefs will make to Order A Selection of Penne, Bowtie Pasta or Vegetable Tortellini With a Choice of Grilled Tomato Basil or Pesto Sauce

Israeli Station

International Salads to consist of: Hummus, Tahina, Babaganush, Israeli Salad, Turkish Salad Falafel Balls, Pickles & Olives Shredded Lettuce, Hot Peppers and Mini Pita Breads

Mashed Potato Martini Bar

Garlic Mashed Potatoes & Sweet Mashed Potato Served in a Martini Glass With a Choice of Parve Sour Cream, Chives, Caramelized Onion, Maple, Brown Sugar and Marshmallows

Cuban Station

Arroz Con Pollo Black Beans & Rice Fried Plantains Yucca Con Mojo Papa Rellena-Stuffed with Chopped meat Picadillo


Chefs will Grill To Order Mini Hamburgers Served With Proper Buns and Condiments

Taco Bar

Ground Beef, Chopped Tomatoes, Shredded Lettuce Taco Shells, imitation Cheese, Guacamole & Chili Appetizer/ Salad Course A Choice of Individual Appetizer/Salad or Variety of 8 Salads


Tropical Fruit Salad

Half Pineapple Stuffed with Mango, Papaya, Apples and Strawberries With Apple Cider Vinaigrette Dressing

Green Goddess Bouquet

Field Greens Wrapped with English Cucumber Mandarin Oranges, Toasted Almonds With Balsamic Vinaigrette Dressing

La Mexicana

An Array of Delectable Organic Tomatoes, Cucumbers Corn, Red & Green Pepper, in Tortilla Cilantro & Lemon Drizzled with Extra Virgin Oil

Classic Caesar Salad

Hearts of Romaine Garlic Croutons & Cherry Tomatoes Served with a Classic Caesar Dressing

Hot Wild Mushroom Crepe

Served on a Bed of Braised Fresh Spinach, Cream Wine Sauce Sprinkled with Fresh Chives Trio of Home Made Ravioli Filled With Mushrooms, Roasted Pumpkin and Spinach Served with a Pesto Sauce and Garnished with Fresh Basil

Puff Pastry Pocket

Filled with Potato &Onion Servedwith Mushrooms Sauce

Variety of International Salads

  • Artichoke
  • Baby Corn
  • Eggplant and Vegetables Salad
  • Israeli Salad
  • Coleslaw
  • Fried Eggplant Salad
  • Cucumber Salad
  • Avocado Salad
  • Whole Eggplant with Tahina
  • Cherry Tomatoes Basil
  • Hearts of Palm Salad
  • Baba Ganoosh
  • Tabouley
  • Mushroom Salad
  • Tahina
  • Oriental Cabbage
  • Beet Salad
  • Chick Peas Salad
  • Carrot Salad
  • Matboocha
  • Potato Salad
  • Roasted Pepper Salad
  • Roasted Jalapeño
  • Waldorf Salad

Main Entrée

Selections from our Fish, Chicken and Beef Menus

Fish Entrées

Herb Crusted Filet of Salmon
Fresh Salmon with a Delicious Lemon Sauce

Moroccan Style Salmon
Fillet of Salomon with Diced Red and Green Peppers, Topped with Fresh Cilantro

Salmon Baklava
Topped with Pistachio, Honey, and Clove Wrapped In Phyllo

Salmon Teriyaki
Fresh Grilled Fillet of Salmon Teriyaki Served with a Teriyaki Glaze

Macadamia Crusted Florida Grouper
Served with a Creamy Béarnaise Sauce

Coconut Crusted Mahi Mahi
Filled of Mahi Mahi Topped with Macadamia Nuts and Coconut Sauce

Grilled Red Snapper
Fillet of Red Snapper Topped With Garlic, Cilantro, and Lime Sauce

Chicken Entrees

Coq Au Vin
Young Chicken Braised in a Reduction Red Wine With a Classic Mirepoix Sauce

Chicken Fricassee Forestiere
Young Chicken Braised in a Reduction of White Wine, Served with a Wild Mushrooms Melange

Chicken Supreme Wellington
Chicken Breast Medallions Crowned with Shallots & Mushrooms Duxelle, Wrapped on Millefeuilles Dough and Served with Perigordine Sauce (Infused Black Truffle Demi-Glacé)

Chicken Supreme Henry IV
Sautéed Chicken Breast Medallions with Artichokes Bottoms Served with a Creamy Béarnaise Sauce

Chicken MarsalaOpen Ravioli
Open Homemade Ravioli Stuffed with Chicken Scallopini Braised in Marsala Wine

Chicken Supreme Napoleon
Grilled Chicken Supreme Topped with Layers of Vegetables Marinated with Herbs the Provence, Served with a Roasted Tomato Coulis

Eden Cornish Hen
Roasted Cornish Hen Marinated with a Beer & Thyme Infusion, Served with Caramelized Pearl Onions

Eden Cordon Bleu
Chicken Breast Filled with Fresh Spinach and Roasted Red Bell Pepper

Beef Entrées

Brisket or Minute Steak
Roasted Filet Steaks Served with a Rich Red Wine and Mushrooms Sauce

Brisket Delight
Roasted Brisket in Dried Plum-Brandy Reduction with Plums, Apricot and Red Cherries

Grilled Sirloin Medallions
Garlic Rubbed Medallions, Served with Roasted Shallot Demi-Glace or a Pommery Mustard Sauce

Grilled New York Strip
Served with Natural Jus and Sautéed Mushrooms

Grilled Rib Eye
Marinated for 24 Hours and Served with Caramelized Onions

Accompaniments (Chef Choice)

  • Basmati Rice* Israeli Couscous* Quinoa
  • Duchesse Potato * Rosemary Roasted Red Potato * Baked Sweet Potato

(The chef will also select the season’s freshest vegetables to complement your menu)

Sweet Ending

Chocolate Soufflé
Richly complex bittersweet chocolate Served fresh out of the oven With scoop of vanilla ice cream

Warm Brandied Apple
in a Beggars purse On a bed of Carmel Sauce

La Crème Brûlée
Traditional Vanilla Crème Brûlée

Chocolate Dipped Pastry
Cup Filled with Vanilla Ice Cream

Trio of Chocolate Tulip Shells
Filled with a Mélange of Berries

Kiwi and Raspberry Coulees
Individual Multi Berry Fruit Tart With Almond Crème

Fresh Apple Strudel
Made with Shaved Coconut and Fresh Strawberries On a Bed of Cream Englaise And Raspberry Coulee Decorated with a Fanned Strawberry And Melon Ball Tower

Chocolate Tower
Filled with Layers of Coffee Flavored Cream And Dark Chocolate Cake On a Bed of Raspberry Sauce Sprinkled with Fresh Berries

Pears Poached
in Sweet Burgundy Wine Coated with Chocolate & Almonds Served on Bed of Crème Englaise and Fresh Berry Garnish

Additional Enhancements

Wedding Cake

Personalized your Cake in a Variety of Styles & Flavors

Viennese Table

Always a great finish to a perfect evening! An Amazing Display Of Assorted Fresh Baked Cakes French Pastries, Petite Fours, Cream Puff, Walnut Rum Balls Mini Fruit Tarts, Sliced Tropical Fresh Fruits and more…

International Coffee and Cordial Station

Espresso & Cappuccino Accompanied by Cinnamon, Rock Sugar Sticks, Chocolate Shavings and Assorted Gourmet Flavors

Crepe Station

Guests Choice of Crêpes Made to Order With Assorted Toppings of Sliced Bananas, Sliced Strawberries, Walnuts and Chocolate Sauce

Popcorn Bar

The Perfect Way to Create A One-of-a-Kind Gourmet Popcorn Experience. Choose Any Three Flavors like Salt, Butter, Cheesy, Sour Cream n’ Onion, Crunchy Chewy Caramel, Cinnamon Crisp and Chocolate Drizzle

Chocolate Fountain

– Chocolate Lovers! This is For You!!!

Premium Belgian Chocolate Fountain Set Among a Selection of Strawberries, Bananas, Pineapple, Assorted Cookies, Pretzels, Marshmallows and Mini Cream Puffs

Candy Bar

A Candy Bar is Fun & Popular with Guests of All Ages. Variety of Candies are Presented in Beautiful Glass Jars With “Take with You” Boxes (Can be Personalized). Guests Will Take a Box of Sweets Back to Their Table, Or Take Their Candy Home as a Party Favor

Elegance In Ice

Select your Personalized Work of Art for Display at the Reception.

Martini Ice Sculpture Bar

Your guests will be in awe of the size and stature of these beautiful and functional creations Great personal monograms innovations can be utilized throughout your ice bar.

Select your Three Favorite Flavors:

Apple, Melon, Orange, Mango, Pineapple, Chocolate, Espresso, Vanilla or Cinnamon