Our Kosher Menu

Eden Regal Ballroom and Catering

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Hors D’oeuvres


Vegetarian

  • Mini French Quiche Assortment
  • Homemade Italian Bruchetta Crostini
  • Tortilla Española Pintxo topped with Roasted Peppers Confit
  • Mini Potato Latkes served with our Homemade Apple Sauce
  • Herbs and Vegetable Stuffed Mushrooms
  • Triangles Potato Pastels
  • Mini Veggie Eggrolls

Fish

  • Authentic Peruvian Ceviche Cocktail
  • Classic Tuna Tartare Tarts
  • Coconut Crusted Tilapia Loins with Mango Salsa
  • Thai Faux Crab Cakes
  • Mini Russian Blinis with Horseradish Cream and Smoked Salmon

Chicken

  • Grilled Baby Chicken Satay served with Thai Peanut Sauce
  • Honey Coconut Chicken Brochettes
  • Royal Moroccan Chicken Pastilla
  • Crispy Black and White Sesame Chicken Skewers
  • Chicken Lollipops with Mango Chutney

Meat

  • Argentinean Beef Empanadas with our Signature Chimichurri Sauce
  • Assorted Canapes from our Deluxe Collection
  • Petite Beef Wellington with Wild Mushroom Aioli
  • Miniature Beef Franks in a Blanket with Honey Mustard
  • Grilled Beef Kabobs Marinated in Cumin Seed Infused Oil
  • Grilled Beef Brochettes with Teriyaki Glaze
  • Middle Eastern Caravan of Homemade Beef Kubbeh
  • Moroccan Cigars with Tahini Dip
  • Mini Meatballs with Raspberry Balsamic Barbecue Sauce
  • Beef Pastrami wrapped Dates with Cantaloupe Sauce
  • Beef Koftas and Cinnamon Lollipops with Parve Tzatziki Sauce

Salads


Green Goddess Bouquet

Field Greens wrapped in a Cucumber Slice Crown, topped with fresh Strawberries, Mandarin Oranges, Toasted Almonds and our Homemade Balsamic Vinaigrette

Classic Nicoise

Fine lettuce leaves tossed with Baby Potatoes, Cherry Tomatoes, French Green Beans, Hard Boiled Eggs, Nicoise Olives, Onion Confit, White Tuna Flakes and Red Wine Vinaigrette

Salade De Provence

Peppery Arugula served with Grilled Eggplant and Sliced Zucchini, Tomato Confit and a Persillaide Aioli

Classic Caesar Salad

Hearts of Romaine Lettuce, Garlic Croutons and Cherry Tomatoes Served with Classic Caesar Dressing

La Mexicana

A medley of Tomatoes, Chiles, Cucumbers, Black Beans and Sweet Corn served in a Tortilla Shell with a Cilantro and Lemon Vinaigrette

Epinard

Baby Spinach accompanied by Roasted Red Beets, Poached Pears, and Caramelized Pecans with a Champagne Vinaigrette

Variety of International Salads

Artichoke and Baby Corn Salad, Eggplant and Vegetables Salad, Israeli Salad, Coleslaw, Fried Eggplant Salad, Cucumber Salad, Avocado Salad, Whole Eggplant with Tahina, Cherry Tomatoes Basil, Hearts of Palm Salad, Babaganoush, Tabouley, Mushroom Salad, Tahina, Oriental Cabbage, Beet Salad, Hummus, Chick Peas Salad, Carrot Salad, Matbucha, Potato Salad, Roasted Pepper Salad, Roasted Jalapeño, Waldorf Salad

Main Entrées


Fish Entrée

  • Salmon Filet in a Banana Leaf Papillote with a Passion Fruit Sauce
  • Pan Grilled Salmon Filet with Romesco Sauce
  • Red Snapper Fillet with a Sweet and Sour Pepper Sauce
  • Pan Seared Grouper Fillet with a Basil Infusion
  • Pan Seared Sea Bass with a White Wine and Lime sauce (Market Value)

Chicken Entree

  • Classic Chicken Wellington
  • Chicken Supreme and Portabella Mushroom Ballotine with a Red Wine Sauce
  • Roasted Cornish Hen with a Creamed Mushroom Sauce
  • Pan Seared Chicken Medallions with Espagnole Sauce
  • Chicken Breast filled with Fresh Spinach and Roasted Red Bell Pepper

Beef Entree

  • Classic Beef Wellington
  • Pan Seared Beef Entrecôte with Root Vegetables, Wild Mushrooms
  • and Thyme Infusion
  • Roasted Rib Eye Au Jus (Grilled Rib Eye Steak with an Espresso Demi-Glaze)
  • Pullet and Bouef (Beef & Chicken)Duet served with the sauce of your choice

Accompaniments

  • Basmati Rice*
  • Israeli Couscous*
  • Quinoa*
  • Duchesse Potato*
  • Rosemary Roasted Red Potato*
  • Baked Sweet Potato

(Our Executive Chef will also select the season’s freshest vegetables to complement your menu)


Chocolate Soufflé

Rich Belgian Chocolate soufflé served fresh out of the oven accompanied with a scoop of vanilla ice cream

Warm Brandied Apples in a Purse

Served on a bed of warm Carmel Sauce along with a Chocolate Dipped Pastry Cup Filled with Vanilla Ice Cream

Trio of Chocolate Tulip Shells

Filled with a Mélange of Berries, Kiwi and Raspberry Coulees

Fresh Apple Strudel

Served fresh out of the oven on a Bed of Cream Anglaise and Raspberry Coulee garnished with a Fanned Strawberry accompanied with a scoop of vanilla ice cream

Chocolate Tower

Filled with Layers of Coffee Flavored Cream and Dark Chocolate Cake On a Bed of Raspberry Sauce sprinkled with Fresh Berries

Sweet Burgundy Wine Poached Pears

Coated with Chocolate and Almonds Served on Bed of Crème Anglaise and Fresh Berries Garnish

Individual Multi Berry Fruit Tart

with Almond Crème

Mojito Cake

Infused with the refreshing flavors of a Mojito: Mint, Lime and a hint of Rum

Buffet Stations


Tropical Fruit and Vegetable Station

Your guests will rejoice over a bright and enticing fruit and vegetable spread including a vast array of nature’s best exotic, tropical selections as well as Homemade Yogurt Parfaits Shots.

Salsa Bar Station

The perfect snack to start your “Fiesta” Corn Tortilla Chips and Fried Plantains Chips served with Roasted Tomato Salsa, Mango Salsa, and Guacamole.

Ceviche Station

  • Peruvian Blue Tilapia
  • Faux Shrimp and Avocado
  • Tuna with Coconut Granola and Coconut Cream
  • Salmon with Pineapple and Toasted Sesame served with Plantain and Tortilla Chips

Antipasti Station

  • Antipasti Tray – Marinated Grilled Vegetables
  • Crudité – Assorted Sliced Vegetables in shot glasses with Dill Dip Homemade Italian Bruschetta

Gazpacho Station

  • White Gazpacho with Grape and Marcona Almond
  • Cucumber Gazpacho with Cucumber Relish
  • Red Pepper Gazpacho with Crème Fraiche
  • Pico de Gallo

Crostini Station

  • Smoked Salmon Dill and Capers Crostini
  • Beef and Horseradish Crostini
  • Olive Tapenade Crostini
  • Roasted Mushroom, Wine and Herbs Crostini
  • Hummus and Caramelized Onions Crostini

From the Sultan Palace Station

Satisfy your senses bringing alive the elegant and
aromatic food of the Moroccan Cuisine with our splendid combination of
Sweet Fruits, Nuts, and savory flavors of Spiced Meats and Vegetables,
Inspiring our exquisite selections of Golden Kefta Briouats, Chicken Pastilla,
Royal Couscous with Vegetables

Caribbean Station

  • Chicken in Traditional Creole Sauce or Jerk Chicken
  • Djon Djon Rice or Rice and Beans
  • Fried Plantains with Pikilz
  • Caribbean Fruit Salad

Tango Argentina Station

Be part of a cavalcade through The Pampas by enjoying from our hand-selected prime provisions grilled to perfection. Individual portions of Pepper-Crusted Prime Rib, Skirt Steak, and Chicken accompanied by a vast array of our Signature Chimichurri Sauces

Oriental Station

Experience world renowned Chinese Culinary Delights through our hand-hammered woks, enriching your senses and gusto with Stir Fry Beef, Poultry, Vegetables, Woodland Delicacies and the Asian universal staples of Fried Rice and Noodles, combined with ancient and Contemporary Sauces and Glazes

Candy Bar

A Candy Bar is fun and popular with guests of all ages
A vast variety of Delicious Candies is presented in Beautiful Glass Jars with “Take with You” Boxes (can be personalized)
Guests may enjoy a box of treats at their table
or take it with them home as a party favor

Ice Cream Sundae Station

Hard Old-Fashioned Vanilla & Rich Dark Chocolate
If you have a favorite we would be happy to substitute if available
Served in a Cone or Cup
With Assorted Toppings to Include
Sliced Strawberries & Bananas, Crushed Cookies, Crushed Walnuts,
Maraschino Cherries, Rainbow Sprinkles,
Chocolate Sauce and Whipped Cream

Shalom From Jerusalem Station

Discover our tempting dishes, part of a culinary tradition
that spans thousands of years, including the following homemade delights:
Hummus, Fire Roasted Eggplant Babaganoush, Tahini,
Israeli Salad, and Pickled Vegetables
Pita Bread Pockets and our mouthwatering Falafel Balls

Sushi Station

Delight with a marvelous array of this exquisite Japanese culinary jewel, offering the finest of the sea including:

  • Yellow Tail Tuna,
  • Smoked and Fresh Salmon,
  • Faux Crab,
  • Faux Shrimps,
  • Faux Sea Scallops transformed into Nigiri, Sashimi and Temaki rolls, combined with Exotic Vegetables, Indigenous Rice Varieties
  • Nippon Trio: Wasabi, Soy Sauce and Pickled Ginger

Viva España Station

Launch into a Fascinating Sojourn through the rich variety of the Traditional Iberian Cuisine with our Irresistible Tapas including:

  • Chicken Paella Casserole
  • Petite Galician Empanadas,
  • Spanish Omelets with Roasted Peppers Pintxo (Tortilla Española)

Elegance In Ice

A Custom Sculpted Ice Carving will create a special fine touch that will be remembered long after the ice melts (No worries.. it typically lasts 6 to 9 hours). Your special event will be set apart from the ordinary with Ice Bars for food and beverages, a Vodka or Champagne Luge, Ice Centerpieces, and much more

Chocolate Fondue Cascade

There is nothing better than Warm Chocolate Ganache, its sweet and
enticing aroma will fill the air as your guests partake of this waterfall of decadence with an unlimited assortment of treats such as:
Strawberries, Bananas, Pineapples, Cookies, Pretzels,
Marshmallows, and Mini Cream Puffs

Romantic Venice Station

Enjoy an Inviting Gastronomic Exhibit of Traditional Homemade Raviolis with Mushroom Melange, Penne Primavera, and Fargalle Pomodori. Served with your choice of Traditional Sauces

Brunch Menu


Assortments

  • Assortment of Crackers, Bagels & Breads Variety
  • Cream Cheese, Butter & Preserves
  • Deluxe Selection of Assorted Raw Vegetable Crudités
  • Accompanied with Assorted Dips

Salads Selection

  • Homemade Egg Salad with Celery Chips, Dijon Mustard and Vegetable Floret
  • Classic Caesar Salad with Fresh Parmesan and Homemade Croutons
  • Homemade Greek Salad with Fresh Oregano Vinaigrette

Hot Buffet

Please select Three (3) of the following items:

  • Assorted Burekas (Spinach, Potato & Mushroom)
  • Breakfast Burritos Filled with Pico De Gallo Scrambled Eggs
  • Scrambled Egg or Shakshuka
  • Falafel Balls with Hummus Dip
  • Baked Ziti or Macaroni and Cheese
  • Mini Cheese Pizza
  • Mozzarella Sticks with Marinara Sauce
  • Blintzes with Sour Cream & Raspberry Coulis
  • Traditional French Toast
  • Belgium Waffles with Berry Melange

Fish

  • Smoked Salmon with traditional garnishes, Hard Boil Eggs, Red Onions,
  • Petite Capers, Lemon Wedges and Fresh Parsley Sprig
  • Smoke White Poisson Mousse Stuffed Fish
  • White Tuna Salad with Onions & Celery Brunoise

Dessert

  • Fresh Seasonal Fruit
  • Assorted Cookies
  • Rich Chocolate Brownies
  • Cupcakes

Optional Stations Enhancement

Omelet Station

Your Guests Can Choose From Variety Of Omelets With Assorted Fillings
Made To Order to Include:

  • Fresh Leeks With Spinach
  • Wild Forest Mushrooms
  • Vidalia Onions
  • Tomato Jam

Pancake Station

Our Chef Will Prepare To Order On A Flat Top Griddle Pancakes With
Assorted Toppings:

  • Sliced Bananas
  • Strawberries
  • Walnuts
  • Pecans
  • Chocolate Chips
  • Maple Syrup
  • Whipped Cream

Crepe Station

Your Guests Can Choose From A Variety Of Crepes Made To Order

With Assorted Toppings of

  • Sliced Bananas
  • Sliced Strawberries
  • Walnuts
  • Chocolate Sauce

Popcorn Bar

The Perfect Way to Create A One-of-a-Kind Gourmet Popcorn Experience
Choose Any Three Flavors

  • Salt, Butter, Cheesy, Sour Cream n’ Onion, Crunchy Chewy Caramel, Cinnamon Crisp and Chocolate Drizzle

Ice Cream Sundae Station

Hard Old-Fashioned Vanilla & Rich Dark Chocolate
If you have a favorite we would be happy to substitute if available

Served in a Cone or Cup with Assorted Toppings to Include

  • Sliced Strawberries & Bananas, Crushed Cookies, Crushed Walnuts, Maraschino Cherries, Rainbow Sprinkles, Chocolate Sauce and Whipped Cream

Candy Bar

A Candy Bar is Fun and Popular with Guests of All Ages!
Variety of Candies are presented in Beautiful Glass Jars with “Take with You” Boxes (Can be Personalized)
Guests will Take a Box of Sweets back to their table, or take their Candy home as a Party Favor

Chocolate Fountain

Chocolate Lovers! This is For You!!!
Premium Belgian Chocolate Fountain

  • Set Among a Selection of Strawberries, Bananas, Pineapple, Assorted Cookies, Pretzels, Marshmallows and Mini Cream Puffs.

International Coffee and Cordial Station

  • Espresso & Cappuccino Accompanied by Cinnamon Rock Sugar Sticks, Chocolate Shavings and Assorted Gourmet Flavors

Fruit Smoothies & Lattes

  • Fruit Smoothies (Orange, Strawberry, Raspberry, Melon, Pina Colada, Banana)
  • Blended Lattes- Caramel or Mocha Blended Latte

Holiday Menu


This Year, Let Eden Catering Do The Cooking While You Enjoy Your Family And Friends!

Complete Thanksgiving Dinner TO GO for 8 people:

  • Garden Salad
  • Whole Oven Roasted Turkey
  • Stuffing, Gravy and Cranberry Sauce
  • Classic Mashed Potatoes or Mashed Sweet Potatoes with Marshmallows
  • Green Beans Almondine
  • Homemade Pumpkin Pie

Shabbat Menu


  • Assortment of Crackers, Bagels & Breads Variety
  • Cream Cheese, Butter & Preserves
  • Deluxe Selection of Assorted Raw Vegetable Crudités
  • Accompanied with Assorted Dips

Salads Selection

  • Homemade Egg Salad with Celery Chips, Dijon Mustard and Vegetable Floret
  • Classic Caesar Salad with Fresh Parmesan and Homemade Croutons
  • Homemade Greek Salad with Fresh Oregano Vinaigrette

Hot Buffet

Please select Three (3) of the following items:

  • Assorted Burekas (Spinach, Potato and Mushroom)
  • Vegetarian Cholent
  • Kugel (Sweet noodles, Potato, or Zucchini)
  • Spinach or Mushroom Quiche
  • Blintzes with Sour Cream and Raspberry Coulis

Fish

  • Smoked Salmon with traditional garnishes, Hard Boil Eggs, Red Onions,
  • Petite Capers, Lemon Wedges and Fresh Parsley Sprigs
  • Smoke White Poisson Mousse stuffed Fish or Faux Crab Salad
  • White Tuna Salad

Dessert

  • Fresh Seasonal Fruit
  • Assorted Muffins and Danishes
  • French Croissant
  • Homemade Apple Strudel

Variety of International Salads
(Select 7)

Artichoke & Baby Corn, Eggplant and Vegetables Salad, Israeli Salad

Coleslaw, Fried Eggplant Salad, Cucumber Salad, Avocado Salad, Whole Eggplant with Tahina, Cherry Tomatoes Basil, Hearts of Palm Salad, Babaganush, Tabouli

Mushroom Salad, Tahina, Oriental Cabbage, Beet Salad, Hummus, Chick Peas Salad, Carrot Salad, Matbucha, Potato Salad, Roasted Pepper Salad, Roasted Jalapeño, Waldorf Salad

Fish Dish (Select 1)

  • Moroccan Fish
  • Lemon Fish Almandine
  • Crusted Salmon with Herbs and Dill Sauce
  • Breaded Filet (Schnitzel Style)

Chicken Dish (Select 1)

  • Chicken with Green Olives
  • Crispy Schnitzel with Lemon
  • Jerk Chicken
  • Chicken Marsella

Meat Dish (Select 1)

  • Beef with Mushrooms Sauce
  • Hungarian Goulash
  • Beef with Plums
  • Stuffed Artichoke/Pepper/Cabbage

Side Dishes (Select 2)

  • Rosemary Roasted Potatoes
  • Garlic Mashed Potatoes/ Mashed Sweet Potato
  • Rice with Raisins and Almonds
  • Moroccan Couscous with Veggie
  • Green Beans with Garlic/ Tomato Sauce
  • Stir-Fry Broccoli & Mini Carrot
  • Grilled Vegetables (Antipasti)

Vegetarian

• Mini French Quiche Assortment
• Homemade Italian Bruchetta Crostini
• Tortilla Española Pintxo topped with Roasted Peppers Confit
• Mini Potato Latkes served with our Homemade Apple Sauce
• Herbs and Vegetable Stuffed Mushrooms
• Triangles Potato Pastels
• Mini Veggie Eggrolls

Dessert (Select 2)

  • Vanilla/Chocolate Cake
  • Pecan/Carrot/Key Lime Pie
  • Apple Strudel
  • Brownies
  • Assorted Cookies
  • Fresh Seasonal Fruits

Bar/Bat Mitzvah Menu


McEdens

Chefs will Grill to Order
Mini Hot Dogs and Hamburgers
Served with Proper Buns and Condiments
French Fries & Onion Rings

Sushi Station

Delight with a marvelous array of this exquisite Japanese culinary jewel,  offering the finest of the sea including: Yellow Tail Tuna, Smoked and Fresh Salmon, Faux Crab, Faux Shrimps,  and Faux Sea Scallops transformed into Nigiri, Sashimi and Temaki rolls, combined with Exotic Vegetables, Indigenous Rice Varieties and the Nippon Trio: Wasabi, Soy Sauce and Pickled Ginger

Oriental Station

Experience world-renowned Chinese Culinary Delights through our hand-hammered woks, enriching your senses and gusto with Stir Fry Beef, Poultry, Vegetables, Woodland Delicacies and the Asian universal staples of Fried Rice and Noodles, combined with ancient and Contemporary Sauces and Glazes

Romantic Venice Station

Enjoy an Attractive Gastronomic Exhibit of Traditional Homemade Raviolis with Mushroom Melange,
Penne Primavera, and Fargalle Pomodori served with your choice of Traditional Sauces

Tango Argentina Station

Be part of a cavalcade through The Pampas by enjoying from our hand-selected prime provisions grilled to perfection. Individual portions of Pepper-Crusted Prime Rib, Skirt Steak, and Chicken accompanied by a vast array of our Signature Chimichurri Sauce

Viva España Station

Launch into a Fascinating Sojourn through the rich variety of the Traditional Iberian Cuisine with our Irresistible Tapas including: Chicken Paella Casserole, Petite Galician Empanadas, Spanish Omelets with Roasted Peppers Pintxo (Tortilla Española)

From the Sultan Palace Station

Satisfy your senses bringing alive the elegant and aromatic food of the Moroccan Cuisine with our splendid combination of Sweet Fruits, Nuts, and savory flavors of Spiced Meats and Vegetables, Inspiring our exquisite selections of Golden Kefta Briouats, Chicken Pastilla, Royal Couscous with Miniature Vegetables and Grilled Kebabs

Shalom From Jerusalem Station

Discover our tempting dishes, part of a culinary tradition that spans thousands of years, including the following homemade delights: Hummus, Fire Roasted Eggplant Babaganoush, Tahini, Israeli Salad, and Pickled Vegetables Pita Bread Pockets and our mouthwatering Falafel Balls

Carved To Order

Whole Poached Salmon, Served with Cucumber Dill Sauce Crudités of Fresh Vegetables with Assorted Dips Served with Proper Condiments to include Danish Pumpernickel Capers, Chopped Red Onions & Lemon Wedges

French Salmon Station

Chefs will Carve to Order Couluebiac of Salmon Filled with Fresh Spinach, Shallots & White Wine Baked in a Flake French Dough, Blinis Served with an Alsatian, and Cabernet Sauvignon Sauce

Carving Station

Honey Glazed Corned Beef and Whole Roasted Turkeys, Served with Large Barrel Pickles, Marble Rye Bread and Assorted Cocktail Breads, Spicy Brown Mustard and Cranberry Sauce

Venezuelan Station

Mini Arepas
Tamalas-Hallacas
Shredded Beef
Black Beans
Fried Plantains

Gyro/Shawarma Station

Create Your Own Gyro
Sliced Gyro Meat and Chicken
Hummus, Tahini, Israeli Salad, and Pickled Vegetables
Pita Bread Pockets

Mexican Fiesta Station

Create Your Own Fajitas and Tacos
Sliced Marinated Chicken Breast and Seasoned Chopped Beef
Flour Tortillas, Taco Shells, Shredded Lettuce,
Black Beans, Chili, Tomatoes, Jalapeño Peppers,
Yellow Onions and Green Bell Peppers,
Guacamole and Salsa


Sweet Ending

Occasional Cake

Personalized your Cake in a Variety of Styles & Flavors

Viennese Table

Always a great finish to a perfect evening!
An Amazing Display of Assorted Sliced Tropical Fresh Fruits,
Cakes Pops, French Pastries, Petite Fours, Cream Puff,
Walnut Rum Balls, Mini Fruit Tarts
and Assortment of Mini Mousse Glasses

Crepe Station

Crêpes Made to Order
With Assorted Toppings of Sliced Bananas, Sliced Strawberries, Walnuts, Chocolate Sauce and Whip Cream

Chocolate Fondue Cascade

There is nothing better than Warm Chocolate Ganache,
Its sweet and enticing aroma will fill the air as your guests partake
of this waterfall of decadence with an unlimited assortment of treats like: Strawberries, Bananas, Pineapples, Cookies, Pretzels,
Marshmallows, and Mini Cream Puffs

Candy Bar

A Candy Bar is fun and popular with guests of all ages
A vast variety of Delicious Candies is presented in Beautiful Glass Jars with “Take with You” Boxes (can be personalized)
Guests may enjoy a box of treats at their table
or take it with them home as a party favor

Ice Cream Sundae Station

Hard Old-Fashioned Vanilla & Rich Dark Chocolate
If you have a favorite we would be happy to substitute if available
Served in a Cone or Cup With Assorted Toppings to Include
Sliced Strawberries and Bananas, Crushed Cookies, Crushed Walnuts, Maraschino Cherries, Rainbow Sprinkles,
Chocolate Sauce and Whipped Cream

Popcorn Bar

The Perfect Way to Create
A One – of – a – Kind Gourmet Popcorn Experience
Choose Any Three Flavors Salt, Butter, Sour Cream n’ Onion,
Crunchy Chewy Caramel, Cinnamon Crisp and Chocolate Drizzle

Quince Menu


Menú de Cena Buffet

Tradicional Americano

  • Panecillos Frescos -Ensalada al estilo Cesar -Pollo Asado o Frito -Pasta Ziti con Albóndigas
  • Papas Rostizadas, Puré de Papas al Ajillo o Papitas Fritas -Vegetales al Vapor

O

Tradicional Latino

  • Panecillos Frescos -Ensalada Mixta de Verduras Fresca -Pico de Gallo -Maíz con Chiles
  • Tortilla chips y Salsa -Tortillas de Maíz -Frijoles Refritos -Paella de Pollo -Fajitas de Carne

Menú deCena Servida

Todos los platillos principales se sirven con Ensalada Verde, Tortillas de Maíz o de Trigo o Panecillos Frescos con margarina y 2 platos acompañantes

Salmon Estilo Latino

Filete de Salmon en hoja de plátano con Salsa de Maracuyá

Enchilada de Pollo Poblanos

Dos tortillas de maíz rellenas con pollo desmenuzado y cubierta con Salsa de Chili Poblano

 

Pollo Mársala

Pollo Mesquite asado con Salsa Márzala con champiñones

Carne a la Barbacoa

Carne desmenuzada con Salsa de Chile suave con Cebolla Bermuda

Carne Asada con Salsa de Tomatillo Verde

Filete marinado y rebanado con Salsa de Tomatillo Verde