Menu
Kosher Menu
Hors D’oeuvres
Vegan
*Veggie Cups with Hummus
*Cucumber Gazpacho with Cucumber Relish
*Stuffed Grape Leaves with Rice and Herbs
*Crispy Falafel Bites with Tahini
*Plantain Cups with Avocado, Mango, and Red Onion Relish
*Vegetarian Thai Spring Rolls with Duck Sauce
*Herbs and Vegetable stuffed Mushrooms
*Baba Ganoush (eggplant dip) with Pita Chips
*Mushroom-Stuffed Phyllo Cups
Vegetarian
*Corn Fritters
*Mini French Quiche Assortment
*Homemade Italian Bruschetta Crostini
*Fried Sweet Chili Cauliflower Bites
*Tortilla Española Pintxo topped with Roasted Peppers Confit
*Mini Potato Latkes served with Our Homemade Apple Sauce
*Hummus and Caramelized Onions Crostini
*Triangles Potato Pastels
*Mini Veggie Eggrolls
*Harissa Deviled eggs
*Mini Pretzel Bites served with Mustard
*Mini Cinnamon Pretzel Bites with chocolate Sauce
Fish
*Authentic Peruvian Ceviche Cocktail
*Classic Tuna Tartare Tarts
*Coconut Crusted Tilapia Loins with Mango Salsa
*Baked Salmon Sushi Cups
*Thai Faux Crab Cakes
*Mini Russian Blinis with Horseradish Cream
*Spicy tuna over Crispy Rice topped with Jalapeños and ponzu Sauce
*Fish Tacos
Chicken
*Honey Coconut Chicken Brochettes
*Grilled Baby Chicken Satay served with Thai Peanut Sauce
*Chicken Empanadas
*Royal Moroccan Chicken Pastia
*Crispy Black & White Sesame Chicken Skewers
*Chicken Lollipops with Mango Chutney
*Mini Chicken and Waffles
*Popcorn Chicken Served with Spicy Mayo
Meat
*Argentinean Beef Empanadas with our Signature Chimichurri Sauce
*Petite Beef Wellington with Wild Mushroom Aioli
*Miniature Beef Franks in a Blanket with Honey Mustard
*Grilled Beef Kabobs Marinated in Cumin Seed Infused Oil
*Grilled Beef Brochettes with Teriyaki Glaze
*Middle Eastern Caravan of Homemade Beef Kubbeh
*Moroccan Cigars with Tahini Dip
*Lachmagine with a tahini drizzle
*Mini Meatballs with Raspberry Balsamic Barbecue Sauce
*Beef Pastrami wrapped Dates with Cantaloupe Sauce
*Beef and Horseradish Crostini
Buffet Stations
Tropical Fruit Station
A fresh and colorful celebration of the season’s best harvest. Our Seasonal Fruit Station features a beautifully curated selection of ripe, hand-cut fruits, artfully displayed to enhance any event with natural elegance and vibrant color.
Salad Bar
Welcome to our Salad Bar featuring an assortment of seasonal vegetables and house-made dressings. Choose from a selection that includes Mixed Greens, Iceberg Lettuce, Spinach, Kale, Tomatoes, Cucumbers, Bell pepper, Sweet Corn, Onions, Olives, and Croutons
Antipasti Tray –Marinated Grilled Vegetables
Crudité with Dill Dip – Assorted Cut Raw Vegetables in Shot Glasses
Salsa Bar Station
The perfect snack to start your “Fiesta” Corn Tortilla Chips and Fried Plantains Chips served with Roasted Tomato Salsa, Mango Salsa, and Guacamole.
Ceviche Station
Peruvian Blue Tilapia, Faux Shrimp and Avocado, Tuna with Coconut Granola and Coconut Cream, Salmon with Pineapple and Toasted Sesame , served with Plantain and Tortilla Chips
Gazpacho Station
White Gazpacho with Grape and Marcona Almond, Cucumber Gazpacho with Cucumber Relish, Red Pepper Gazpacho with Crème Fraiche, Pico de Gallo
Crostini Station
Smoked Salmon Dill and Capers Crostini Beef and Horseradish Crostini Olive Tapenade Crostini Roasted Mushroom, Wine and Herbs Crostini Hummus and Caramelized Onions Crostini
Viva España Station
Launch into a Fascinating Sojourn through the rich variety of the Traditional Iberian Cuisine with our Irresistible Tapas including:
Chicken Paella Casserole
Petite Galician Empanadas,
Spanish Omelets with Roasted Peppers Pintxo (Tortilla Española)
Sushi Station
Delight with a marvelous array of this exquisite Japanese culinary jewel, offering the finest of the sea including:
Yellow Tail Tuna,
Smoked and Fresh Salmon,
Faux Crab,
Faux Shrimps,
Faux Sea Scallops transformed into Nigiri, Sashimi and Temaki rolls, combined with Exotic Vegetables, Indigenous Rice Varieties
Nippon Trio: Wasabi, Soy Sauce and Pickled Ginger
Poké bowl Station
A fresh, vibrant, and customizable culinary experience inspired by Hawaiian flavors with a modern twist. Our Poké Bowl Station allows guests to build their own colorful bowls with a variety of premium ingredients.
Fish and Chips
A classic favorite with a gourmet twist. Our Fish & Chips Station features crispy, golden-fried fish fillets served alongside perfectly seasoned potato wedges or shoestring fries—hot, fresh, and irresistibly satisfying. Includes: Hand-battered white fish fillets, Crispy fries or seasoned potato wedges, House-made tartar sauce, Fresh lemon wedges
Romantic Venice Station
Enjoy an Inviting Gastronomic Exhibit of Traditional Homemade Raviolis with Mushroom Melange, Penne Primavera, and Fargalle Pomodori. Served with your choice of Traditional Sauces
From the Sultan Palace Station
Satisfy your senses bringing alive the elegant and aromatic food of the Moroccan Cuisine with our splendid combination of Sweet Fruits, Nuts, and savory flavors of Spiced Meats and Vegetables, Inspiring our exquisite selections of Golden Kefta Briouats, Chicken Pastilla, Royal Couscous with Vegetables
Caribbean Station
Chicken in Traditional Creole Sauce or Jerk Chicken
Djon Djon Rice or Rice and Beans
Fried Plantains with Pikilz
Caribbean Fruit Salad
Tango Argentina Station
Be part of a cavalcade through The Pampas by enjoying from our hand-selected prime provisions grilled to perfection. Individual portions of Pepper-Crusted Prime Rib, Skirt Steak, and Chicken accompanied by a vast array of our Signature Chimichurri Sauces
Oriental Station
Experience world renowned Chinese Culinary Delights through our hand-hammered woks, enriching your senses and gusto with Stir Fry Beef, Poultry, Vegetables, Woodland Delicacies and the Asian universal staples of Fried Rice and Noodles, combined with ancient and Contemporary Sauces and Glazes
Shalom From Jerusalem Station
Discover our tempting dishes, part of a culinary tradition that spans thousands of years, including the following homemade delights: Hummus, Fire Roasted Eggplant Babaganoush, Tahini, Israeli Salad, and Pickled Vegetables Pita Bread Pockets and our mouthwatering Falafel Balls
French Salmon Station
Chefs will Carve to Order Couluebiac of Salmon Filled with Fresh Spinach, Shallots & White Wine Baked in a Flake French Dough, Blinis Served with an Alsatian and Cabernet Sauvignon Sauce
Vegan Corner
Choose any four options from our vegan selection:
• Hummus Platter, served with Pita Bread, Vegetable Sticks, and Olives.
• Thai Sweet Chili Cauliflower
• Curry Chickpeas
• Stir Fry Tofu with Veggies
• Stuffed Bell Pepper, filled with a mixture of Quinoa, Black Beans, Corn, and Spices
• Stuffed Portabella Mushrooms
• Vegan Spring Rolls
Gyro/ Shawarma Station
Create Your Own Gyro/ Shawarma, Sliced Gyro Meat and Chicken, Hummus, Tahini, Israeli Salad, and Pickled ,Vegetables Pita Bread Pockets
Dim Sum & Dumpling Bar
Fun, fusion-inspired finger food Steamed and fried dumplings (mushroom, chicken, veggie) Dipping sauces: soy, sesame, plum Edamame and veggie spring rolls on the side
Late Snack Station
Indulge in our “Late Snack Station” for a delectable and satisfying experience during your event. Choose any four options from our tempting selection:
• Chicken Wings
• Mini Chicken & Waffles
• Classic Beef Sliders
• Beef Hot Dogs
• Corn Dogs
• French Fries
• Sweet Potato Fries
• Crunchy Onion Rings
Salads
Green Goddess Bouquet
Field Greens wrapped in a Cucumber Slice Crown, topped with fresh Strawberries, Mandarin Oranges, Toasted Almonds and our Homemade Balsamic Vinaigrette
Classic Nicoise
Fine lettuce leaves tossed with Baby Potatoes, Cherry Tomatoes, French Green Beans, Hard Boiled Eggs, Nicoise Olives, Onion Confit, White Tuna Flakes and Red Wine Vinaigrette
Classic Caesar Salad
Hearts of Romaine Lettuce, Garlic Croutons and Cherry Tomatoes Served with Classic Caesar Dressing
La Mexicana
A medley of Tomatoes, Chiles, Cucumbers, Black Beans and Sweet Corn served in a Tortilla Shell with a Cilantro and Lemon Vinaigrette
Mediterranean Sampler
Roasted Eggplant Salad – With garlic and parsley Israeli Salad – Diced cucumber, tomato, and herbs in lemon juice Stuffed Grape Leaf – Served over a dollop of lemony tahini
Duet Plate: Asian Garden Harmony
Crispy Cauliflower Tempura- Tender cauliflower florets lightly battered and fried to golden perfection. Oriental Cabbage Salad- A refreshing mix of Napa and purple cabbage, scallions, carrots, and mandarin orange segments, tossed in a sesame-ginger vinaigrette and finished with toasted almonds and crispy wonton strips.
Variety of International Salads
Artichoke and Baby Corn Salad, Eggplant Carpaccio, Eggplant and Vegetables Salad, Israeli Salad, Coleslaw, Fried Eggplant Salad, Cucumber Salad, Avocado Salad, Eggplant with Tahina, Cherry Tomatoes Basil, Hearts of Palm Salad, Babaganoush, Tabouley, Mushroom Salad, Tahina, Oriental Cabbage, Beet Carpaccio, Hummus, Chick Peas Salad, Carrot Salad, Matbucha, Potato Salad, Roasted Pepper Salad, Sweet Potato Salad, Roasted Jalapeño, Waldorf Salad, Kale and Quinoa Salad
Main Entrées
Fish Entrée
• Salmon Filet in a Banana Leaf Papillote with a Passion Fruit Sauce
• Pan Grilled Salmon Filet with Romesco Sauce
• Red Snapper Fillet with a Sweet and Sour Pepper Sauce
• Pan Seared Grouper Fillet with a Basil Infusion
• Pan Seared Sea Bass with a White Wine and Lime sauce (Market Value)
Chicken Entree
• Classic Chicken Wellington
• Chicken Supreme and Portabella Mushroom Ballotine with a Red Wine Sauce
• Roasted Cornish Hen with a Creamed Mushroom Sauce
• Pan Seared Chicken Medallions with Espagnole Sauce
• Chicken Breast filled with Fresh Spinach and Roasted Red Bell Pepper
Beef Entree
• Classic Beef Wellington
• Pan Seared Beef Entrecôte with Root Vegetables, Wild Mushrooms
and Thyme Infusion
• Roasted Rib Eye Au Jus (Grilled Rib Eye Steak with an Espresso Demi-Glaze)
• Pullet and Bouef (Beef & Chicken)Duet served with the sauce of your choice
Accompaniments
Basmati Rice*,
Israeli Couscous*, Quinoa*,
Duchesse Potato*,
Rosemary Roasted Red Potato*,
Baked Sweet Potato.
(Our Executive Chef will also select the season’s freshest vegetables to complement your menu)
Desserts
Chocolate Soufflé
Rich Belgian Chocolate soufflé served fresh out of the oven accompanied with a scoop of vanilla ice cream
Dubai Chocolate Brownies
Indulge in our luxurious Dubai Chocolate Brownies — a decadent fusion of rich, dark chocolate and Middle Eastern flair. Finished with chopped pistachios
Sweet Burgundy Wine Poached Pears
Coated with Chocolate and Almonds Served on Bed of Crème Anglaise and Fresh Berries Garnish
Fresh Apple Strudel
Served fresh out of the oven on a Bed of Cream Anglaise and Raspberry Coulee garnished with a Fanned Strawberry accompanied with a scoop of vanilla ice cream
Vanilla Rum Cake
A moist and tender mini bundt cake infused with rich vanilla and a touch of Caribbean rum, offering the perfect balance of warmth and sweetness.
Mojito Cake
Infused with the refreshing flavors of a Mojito: Mint, Lime and a hint of Rum
Individual Multi Berry Fruit Tart
A crisp tart shell filled with silky berry cream and topped with a vibrant medley of fresh strawberries and blueberries.
Martini Fruit Salad
A refreshing mix of seasonal fresh fruits, elegantly served in a martini glass for a stylish and vibrant presentation.
Hors D’oeuvres
Vegan
*Veggie Cups with Hummus
*Cucumber Gazpacho with Cucumber Relish
*Stuffed Grape Leaves with Rice and Herbs
*Crispy Falafel Bites with Tahini
*Plantain Cups with Avocado, Mango, and Red Onion Relish
*Vegetarian Thai Spring Rolls with Duck Sauce
*Herbs and Vegetable stuffed Mushrooms
*Baba Ganoush (eggplant dip) with Pita Chips
*Mushroom-Stuffed Phyllo Cups
Vegetarian
*Corn Fritters
*Mini French Quiche Assortment
*Homemade Italian Bruschetta Crostini
*Fried Sweet Chili Cauliflower Bites
*Tortilla Española Pintxo topped with Roasted Peppers Confit
*Mini Potato Latkes served with Our Homemade Apple Sauce
*Hummus and Caramelized Onions Crostini
*Triangles Potato Pastels
*Mini Veggie Eggrolls
*Harissa Deviled eggs
*Mini Pretzel Bites served with Mustard
*Mini Cinnamon Pretzel Bites with chocolate Sauce
Fish
*Authentic Peruvian Ceviche Cocktail
*Classic Tuna Tartare Tarts
*Coconut Crusted Tilapia Loins with Mango Salsa
*Baked Salmon Sushi Cups
*Thai Faux Crab Cakes
*Mini Russian Blinis with Horseradish Cream
*Spicy tuna over Crispy Rice topped with Jalapeños and ponzu Sauce
*Fish Tacos
Chicken
*Honey Coconut Chicken Brochettes
*Grilled Baby Chicken Satay served with Thai Peanut Sauce
*Chicken Empanadas
*Royal Moroccan Chicken Pastia
*Crispy Black & White Sesame Chicken Skewers
*Chicken Lollipops with Mango Chutney
*Mini Chicken and Waffles
*Popcorn Chicken Served with Spicy Mayo
Meat
*Argentinean Beef Empanadas with our Signature Chimichurri Sauce
*Petite Beef Wellington with Wild Mushroom Aioli
*Miniature Beef Franks in a Blanket with Honey Mustard
*Grilled Beef Kabobs Marinated in Cumin Seed Infused Oil
*Grilled Beef Brochettes with Teriyaki Glaze
*Middle Eastern Caravan of Homemade Beef Kubbeh
*Moroccan Cigars with Tahini Dip
*Lachmagine with a tahini drizzle
*Mini Meatballs with Raspberry Balsamic Barbecue Sauce
*Beef Pastrami wrapped Dates with Cantaloupe Sauce
*Beef and Horseradish Crostini
Buffet Stations
Tropical Fruit Station
A fresh and colorful celebration of the season’s best harvest. Our Seasonal Fruit Station features a beautifully curated selection of ripe, hand-cut fruits, artfully displayed to enhance any event with natural elegance and vibrant color.
Salad Bar
Welcome to our Salad Bar featuring an assortment of seasonal vegetables and house-made dressings. Choose from a selection that includes Mixed Greens, Iceberg Lettuce, Spinach, Kale, Tomatoes, Cucumbers, Bell pepper, Sweet Corn, Onions, Olives, and Croutons
Antipasti Tray –Marinated Grilled Vegetables
Crudité with Dill Dip – Assorted Cut Raw Vegetables in Shot Glasses
Salsa Bar Station
The perfect snack to start your “Fiesta” Corn Tortilla Chips and Fried Plantains Chips served with Roasted Tomato Salsa, Mango Salsa, and Guacamole.
Ceviche Station
Peruvian Blue Tilapia, Faux Shrimp and Avocado, Tuna with Coconut Granola and Coconut Cream, Salmon with Pineapple and Toasted Sesame , served with Plantain and Tortilla Chips
Gazpacho Station
White Gazpacho with Grape and Marcona Almond, Cucumber Gazpacho with Cucumber Relish, Red Pepper Gazpacho with Crème Fraiche, Pico de Gallo
Crostini Station
Smoked Salmon Dill and Capers Crostini Beef and Horseradish Crostini Olive Tapenade Crostini Roasted Mushroom, Wine and Herbs Crostini Hummus and Caramelized Onions Crostini
Viva España Station
Launch into a Fascinating Sojourn through the rich variety of the Traditional Iberian Cuisine with our Irresistible Tapas including:
Chicken Paella Casserole
Petite Galician Empanadas,
Spanish Omelets with Roasted Peppers Pintxo (Tortilla Española)
Sushi Station
Delight with a marvelous array of this exquisite Japanese culinary jewel, offering the finest of the sea including:
Yellow Tail Tuna,
Smoked and Fresh Salmon,
Faux Crab,
Faux Shrimps,
Faux Sea Scallops transformed into Nigiri, Sashimi and Temaki rolls, combined with Exotic Vegetables, Indigenous Rice Varieties
Nippon Trio: Wasabi, Soy Sauce and Pickled Ginger
Poké bowl Station
A fresh, vibrant, and customizable culinary experience inspired by Hawaiian flavors with a modern twist. Our Poké Bowl Station allows guests to build their own colorful bowls with a variety of premium ingredients.
Fish and Chips
A classic favorite with a gourmet twist. Our Fish & Chips Station features crispy, golden-fried fish fillets served alongside perfectly seasoned potato wedges or shoestring fries—hot, fresh, and irresistibly satisfying. Includes: Hand-battered white fish fillets, Crispy fries or seasoned potato wedges, House-made tartar sauce, Fresh lemon wedges
Romantic Venice Station
Enjoy an Inviting Gastronomic Exhibit of Traditional Homemade Raviolis with Mushroom Melange, Penne Primavera, and Fargalle Pomodori. Served with your choice of Traditional Sauces
From the Sultan Palace Station
Satisfy your senses bringing alive the elegant and aromatic food of the Moroccan Cuisine with our splendid combination of Sweet Fruits, Nuts, and savory flavors of Spiced Meats and Vegetables, Inspiring our exquisite selections of Golden Kefta Briouats, Chicken Pastilla, Royal Couscous with Vegetables
Caribbean Station
Chicken in Traditional Creole Sauce or Jerk Chicken
Djon Djon Rice or Rice and Beans
Fried Plantains with Pikilz
Caribbean Fruit Salad
Tango Argentina Station
Be part of a cavalcade through The Pampas by enjoying from our hand-selected prime provisions grilled to perfection. Individual portions of Pepper-Crusted Prime Rib, Skirt Steak, and Chicken accompanied by a vast array of our Signature Chimichurri Sauces
Oriental Station
Experience world renowned Chinese Culinary Delights through our hand-hammered woks, enriching your senses and gusto with Stir Fry Beef, Poultry, Vegetables, Woodland Delicacies and the Asian universal staples of Fried Rice and Noodles, combined with ancient and Contemporary Sauces and Glazes
Shalom From Jerusalem Station
Discover our tempting dishes, part of a culinary tradition that spans thousands of years, including the following homemade delights: Hummus, Fire Roasted Eggplant Babaganoush, Tahini, Israeli Salad, and Pickled Vegetables Pita Bread Pockets and our mouthwatering Falafel Balls
French Salmon Station
Chefs will Carve to Order Couluebiac of Salmon Filled with Fresh Spinach, Shallots & White Wine Baked in a Flake French Dough, Blinis Served with an Alsatian and Cabernet Sauvignon Sauce
Vegan Corner
Choose any four options from our vegan selection:
• Hummus Platter, served with Pita Bread, Vegetable Sticks, and Olives.
• Thai Sweet Chili Cauliflower
• Curry Chickpeas
• Stir Fry Tofu with Veggies
• Stuffed Bell Pepper, filled with a mixture of Quinoa, Black Beans, Corn, and Spices
• Stuffed Portabella Mushrooms
• Vegan Spring Rolls
Gyro/ Shawarma Station
Create Your Own Gyro/ Shawarma, Sliced Gyro Meat and Chicken, Hummus, Tahini, Israeli Salad, and Pickled ,Vegetables Pita Bread Pockets
Dim Sum & Dumpling Bar
Fun, fusion-inspired finger food Steamed and fried dumplings (mushroom, chicken, veggie) Dipping sauces: soy, sesame, plum Edamame and veggie spring rolls on the side
Late Snack Station
Indulge in our “Late Snack Station” for a delectable and satisfying experience during your event. Choose any four options from our tempting selection:
• Chicken Wings
• Mini Chicken & Waffles
• Classic Beef Sliders
• Beef Hot Dogs
• Corn Dogs
• French Fries
• Sweet Potato Fries
• Crunchy Onion Rings
Bar/Bat Mitzvah Menu
McEdens
Chefs will Grill to Order, Mini Hot Dogs and Hamburgers, Served with Proper Buns and Condiments, French Fries & Onion Rings
Sushi Station
Delight with a marvelous array of this exquisite Japanese culinary jewel, offering the finest of the sea including: Yellow Tail Tuna, Smoked and Fresh Salmon, Faux Crab, Faux Shrimps, and Faux Sea Scallops transformed into Nigiri, Sashimi and Temaki rolls, combined with Exotic Vegetables, Indigenous Rice Varieties and the Nippon Trio: Wasabi, Soy Sauce and Pickled Ginger
Oriental Station
Experience world-renowned Chinese Culinary Delights through our hand-hammered woks, enriching your senses and gusto with Stir Fry Beef, Poultry, Vegetables, Woodland Delicacies and the Asian universal staples of Fried Rice and Noodles, combined with ancient and Contemporary Sauces and Glazes
Italian Pasta Station
Bring the flavors of Italy to your celebration with our interactive Italian Station! Guests will enjoy a chef-attended experience where they can customize their own pasta with a variety of fresh ingredients and classic sauces. Perfect for kids and adults alike, this station adds both flavor and fun to your Bar/Bat Mitzvah celebration!
Tango Argentina Station
Be part of a cavalcade through The Pampas by enjoying from our hand-selected prime provisions grilled to perfection. Individual portions of Pepper-Crusted Prime Rib, Skirt Steak, and Chicken accompanied by a vast array of our Signature Chimichurri Sauce
Chicken Wings Station with BBQ Sauce Fountain
Get ready for finger-licking fun at our Chicken Wings Station, featuring a one-of-a-kind BBQ Sauce Fountain! Guests can pick from a variety of crispy, juicy wings — classic, spicy, or grilled — and dunk them into a flowing fountain of warm, smoky BBQ sauce.
From the Sultan Palace Station
Satisfy your senses bringing alive the elegant and aromatic food of the Moroccan Cuisine with our splendid combination of Sweet Fruits, Nuts, and savory flavors of Spiced Meats and Vegetables, Inspiring our exquisite selections of Golden Kefta Briouats, Chicken Pastilla, Royal Couscous with Miniature Vegetables and Grilled Kebabs
Shalom From Jerusalem Station
Discover our tempting dishes, part of a culinary tradition that spans thousands of years, including the following homemade delights: Hummus, Fire Roasted Eggplant Babaganoush, Tahini, Israeli Salad, and Pickled Vegetables Pita Bread Pockets and our mouthwatering Falafel Balls
Dim Sum and Dumplings
Fun, fusion-inspired finger food Steamed and fried dumplings (mushroom, chicken, veggie) Dipping sauces: soy, sesame, plum Edamame and veggie spring rolls on the side
Fish & Chips
A classic favorite with a gourmet twist. Our Fish & Chips Station features crispy, golden-fried fish fillets served alongside perfectly seasoned potato wedges or shoestring fries—hot, fresh, and irresistibly satisfying. Includes: Hand-battered white fish fillets, Crispy fries or seasoned potato wedges, House-made tartar sauce, Fresh lemon wedges
Salsa Bar Station
The perfect snack to start your “Fiesta” Corn Tortilla Chips and Fried Plantains Chips served with Roasted Tomato Salsa, Mango Salsa, and Guacamole.
Gyro/Shawarma Station
Create Your Own Gyro, Sliced Gyro Meat and Chicken, Hummus, Tahini, Israeli Salad, and Pickled ,Vegetables, Pita Bread Pockets
Mexican Fiesta Station
Create Your Own Fajitas and Tacos, Sliced Marinated Chicken Breast and Seasoned Chopped Beef, Flour Tortillas, Taco Shells, Shredded Lettuce, Black Beans, Chili, Tomatoes, Jalapeño Peppers, Yellow Onions and Green Bell Peppers, Guacamole and Salsa
Sweet Ending
Occasional Cake
Personalized your Cake in a Variety of Styles & Flavors
Viennese Table
Always a great finish to a perfect evening! An Amazing Display of Assorted Sliced Tropical Fresh Fruits, Cakes Pops, French Pastries, Petite Fours, Cream Puff, Walnut Rum Balls, Mini Fruit Tarts and Assortment of Mini Mousse Glasses
Crepe Station
Crêpes Made to Order With Assorted Toppings of Sliced Bananas, Sliced Strawberries, Walnuts, Chocolate Sauce and Whip Cream
Chocolate Fondue Cascade
There is nothing better than Warm Chocolate Ganache, Its sweet and enticing aroma will fill the air as your guests partake of this waterfall of decadence with an unlimited assortment of treats like: Strawberries, Bananas, Pineapples, Cookies, Pretzels, Marshmallows, and Mini Cream Puffs
Candy Bar
A Candy Bar is fun and popular with guests of all ages A vast variety of Delicious Candies is presented in Beautiful Glass Jars with “Take with You” Boxes (can be personalized) Guests may enjoy a box of treats at their table or take it with them home as a party favor
Ice Cream Sundae Station
Hard Old-Fashioned Vanilla & Rich Dark Chocolate If you have a favorite we would be happy to substitute if available Served in a Cone or Cup With Assorted Toppings to Include Sliced Strawberries and Bananas, Crushed Cookies, Crushed Walnuts, Maraschino Cherries, Rainbow Sprinkles, Chocolate Sauce and Whipped Cream
Popcorn Bar
The Perfect Way to Create A One – of – a – Kind Gourmet Popcorn Experience Choose Any Three Flavors Salt, Butter, Sour Cream n’ Onion, Crunchy Chewy Caramel, Cinnamon Crisp and Chocolate Drizzle
Acai Bowl Station
Delight your guests with our interactive Acai Bowl Station, featuring smooth, kosher-certified acai sorbet made to order. Guests can customize their bowls with a variety of fresh, kosher toppings, including sliced bananas, strawberries, blueberries, granola, shredded coconut, and honey.
Smashed Donuts Station
Fresh, fluffy donuts smashed to perfection and topped with your choice of sweet sauces, sprinkles, and Ice cream
Brunch Menu
Cold Display
• Assortment of Crackers, Bagels & Breads Variety
• Cream Cheese, Butter & Preserves
• Deluxe Selection of Assorted Raw Vegetable Crudités
• Accompanied with Assorted Dips
Salads Selection
• Homemade Egg Salad
• Classic Caesar Salad with Fresh Parmesan and Homemade Croutons
• Homemade Greek Salad with Fresh Oregano Vinaigrette
Fish
• Smoked Salmon with traditional garnishes
• Smoke White Poisson Mousse Stuffed Fish
• White Tuna Salad with Onions & Celery Brunoise
Dessert
• Fresh Seasonal Fruit • Assorted Cookies • Rich Chocolate Brownies • Cupcakes
Hot Buffet
Please select Three (3) of the following items:
• Assorted Burekas (Cheese, Potato & Mushroom)
• Breakfast Burritos Filled with Pico De Gallo Scrambled Eggs
• Scrambled Egg or Shakshuka
• Falafel Balls with Hummus Dip
• Baked Ziti or Macaroni and Cheese
• Mini Cheese Pizza
• Mozzarella Sticks with Marinara Sauce
• Blintzes with Sour Cream & Raspberry Coulis
• Traditional French Toast
• Belgium Waffles with Berry Melange
Optional Stations Enhancement
Omelet Station
Your Guests Can Choose From Variety Of Omelets With Assorted Fillings
Made To Order to Include:
Fresh Leeks With Spinach,
Wild Forest Mushrooms,
Vidalia Onions,
Tomato Jam
Pancake Station
Our Chef Will Prepare To Order On A Flat Top Griddle Pancakes With
Assorted Toppings:
Sliced Bananas,
Strawberries,
Walnuts,
Pecans,
Chocolate Chips,
Maple Syrup,
Whipped Cream
Crepe Station
Your Guests Can Choose From A Variety Of Crepes Made To Order
With Assorted Toppings of
Sliced Bananas,
Sliced Strawberries,
Walnuts,
Chocolate Sauce
Acai Station
Delight your guests with our interactive Acai Bowl Station, featuring smooth, kosher-certified acai sorbet made to order. Guests can customize their bowls with a variety of fresh, kosher toppings, including sliced bananas, strawberries, blueberries, granola, shredded coconut, and honey.
Tunisian Fricassee Station
Fresh Tunisian bread (Fricassee) served with a few options of filling. including tuna, olives, harissa, preserved lemons, hardboiled egg, and potatoes.
International Coffee and Cordial Station
Espresso & Cappuccino Accompanied by Cinnamon Rock Sugar Sticks, Chocolate Shavings and Assorted Gourmet Flavors
Chocolate Fountain
Chocolate Lovers! This is For You!!!
Premium Belgian Chocolate Fountain
Set Among a Selection of Strawberries, Bananas, Pineapple, Assorted Cookies, Pretzels, Marshmallows and Mini Cream Puffs.
Fruit Smoothies & Lattes
• Fruit Smoothies (Orange, Strawberry, Raspberry, Melon, Pina Colada, Banana)
• Blended Lattes- Caramel or Mocha Blended Latte
Ice Cream Sundae Station
Hard Old-Fashioned Vanilla & Rich Dark Chocolate
If you have a favorite we would be happy to substitute if available
Served in a Cone or Cup with Assorted Toppings to Include
Sliced Strawberries & Bananas, Crushed Cookies, Crushed Walnuts, Maraschino Cherries, Rainbow Sprinkles, Chocolate Sauce and Whipped Cream
Dinner Menu
Variety of International Salads
Artichoke & Baby Corn, Eggplant and Vegetables Salad, Israeli Salad, Coleslaw, Fried Eggplant Salad, Cucumber Salad, Avocado Salad, Whole Eggplant with Tahina, Cherry Tomatoes Basil, Hearts of Palm Salad, Babaganush, Tabouli, Mushroom Salad, Tahina, Oriental Cabbage, Beet Salad, Hummus, Chick Peas Salad, Carrot Salad, Matbucha, Potato Salad, Roasted Pepper Salad, Roasted Jalapeño, Waldorf Salad
Fish Dish
Moroccan Fish
Lemon Fish Almandine
Crusted Salmon with Herbs and Dill Sauce
Breaded Filet (Schnitzel Style)
Chicken Dish
Chicken with Green Olives
Crispy Schnitzel with Lemon
Jerk Chicken
Chicken Marsella
Meat Dish
Beef with Mushrooms Sauce
Hungarian Goulash
Beef with Plums
Stuffed Artichoke/Pepper/Cabbage
Side Dishes
Rosemary Roasted Potatoes
Garlic Mashed Potatoes
Roasted Sweet Potato
Rice with Raisins and Almonds
Moroccan Couscous with Veggie
Green Beans with Garlic/ Tomato Sauce
Stir-Fry Broccoli & Mini Carrot
Grilled Vegetables (Antipasti)
Dessert
Vanilla/Chocolate Cake
Pecan/Carrot/Key Lime Pie
Apple Strudel
Brownies
Assorted Cookies
Fresh Seasonal Fruits
Shabbat Brunch Menu
Cold Display
*Assortment of Crackers, Bagels & Breads Variety
*Cream Cheese, Butter & Preserves
*Deluxe Selection of Assorted Raw Vegetable Crudités, accompanied with Assorted Dips
Salads Selection:
Homemade Egg Salad,
Classic Caesar Salad,
Homemade Greek Salad,
Pasta Salad,
Hummus, Babaganush, Israeli Salad, Potato Salad, Quinoa Salad, Mushrooms Salad
Fish
*Smoked Salmon with traditional garnishes, Hard Boil Eggs, Red Onions,
Petite Capers, Lemon Wedges
*Smoke White Poisson Mousse stuffed Fish
*Pickled Herring
*White Tuna Salad
*Gefilte Fish
*Breaded Filet (Schnitzel Style) with Dill Sauce
Hot Buffet
*Assorted Burekas (Spinach, Potato and Mushroom)
*Vegetarian Cholent
*Kugel (Sweet noodles, Potato, or Zucchini)
*Spinach or Mushroom Quiche
*Blintzes with Sour Cream and Raspberry Coulis
Dessert
*Fresh Seasonal Fruit,
*Assorted Cookies
*Assorted Muffins and Danishes,
*French Croissant,
*Homemade Apple Strudel
Quince Menu
Menú deCena Servida
Todos los platillos principales se sirven con Ensalada Verde, Tortillas de Maíz o de Trigo o Panecillos Frescos con margarina y 2 platos acompañantes
Salmon Estilo Latino
Filete de Salmon en hoja de plátano con Salsa de Maracuyá
Enchilada de Pollo Poblanos
Dos tortillas de maíz rellenas con pollo desmenuzado y cubierta con Salsa de Chili Poblano
Pollo Mársala
Pollo Mesquite asado con Salsa Márzala con champiñones
Carne a la Barbacoa
Carne desmenuzada con Salsa de Chile suave con Cebolla Bermuda
Carne Asada con Salsa de Tomatillo Verde
Filete marinado y rebanado con Salsa de Tomatillo Verde
Menú deCena Servida
Tradicional Americano
• Panecillos Frescos -Ensalada al estilo Cesar -Pollo Asado o Frito -Pasta Ziti con Albóndigas.
• Papas Rostizadas, Puré de Papas al Ajillo o Papitas Fritas - Vegetales al Vapor.
Tradicional Latino
Panecillos Frescos -Ensalada Mixta de Verduras Fresca -Pico de Gallo -Maíz con Chiles Tortilla chips y Salsa -Tortillas de Maíz -Frijoles Refritos -Paella de Pollo -Fajitas de Carne
Holiday Menu
🌿 Shavuot Dairy Delight Package
🧀 Appetizer Platters (Family Style):
Imported & Local Cheese Board with Crackers, Nuts, and Grapes
Mini Bourekas (Cheese, Potato, and Spinach – served with Israeli salad & tzatziki)
Seasonal Fresh Fruit Platter
🥗 Salads:
Classic Israeli Salad
Roasted Beet & Goat Cheese Salad
Greek Salad
Pasta Salad
🍽️ Main Entrees:
Cheese Blintzes with Sweet Cream Sauce or Berry Compote
Vegetable Lasagna
Grilled Salmon with Lemon-Dill Cream Sauce
Spinach-Mushroom Quiche
🍰 Dessert:
New York-Style Cheesecake
Mini Tiramisu Cups
Apple Strudel
Dubai Chocolate Brownies
This Year, Let Eden Catering Do The Cooking While You Enjoy Your Family And Friends!
Complete Thanksgiving Dinner TO GO for 8 people:
• Garden Salad
• Whole Oven Roasted Turkey
• Stuffing, Gravy and Cranberry Sauce
• Classic Mashed Potatoes or Mashed Sweet Potatoes with Marshmallows
• Green Beans Almondine
• Homemade Pumpkin Pie
International Menu
Latin America Appetizers & Street Food
Tostones with Sofrito Salsa
Colombian Empanadas
Mini Papas Rellenas
Pastelitos De Carne
Honduran Taco
Tamales – Hallacas
Tamale or Nacatamale
Empanada Gallega
Mexican Fiesta Station
Create Your Own Fajitas and Tacos Sliced Marinated Chicken Breast and Seasoned Chopped Beef Flour Tortillas, Taco Shells, Shredded Lettuce, Black Beans, Chili, Tomatoes, Jalapeño Peppers, Yellow Onions and Green Bell Peppers Sour Cream, Guacamole, and Salsa
Traditional Cuban Dishes
Ropa Vieja
Mojo Roast Chicken
Cuban Picadillo
Boliche (Cuban Pot Roast)
Arroz con Pollo
Rice and Black Beans
Yuca Con Mojo
Fried Plantains
Traditional Colombian Dishes
Colombian Tamales
Sudado de Pollo
Ajiaco
Sancocho
Carne Deslechada (Shredded Beef)
Red Beans
Brazilian Specialty Dishes
Churrasco with Vinaigrette Salsa
Beef Stroganoff
Chicken Stroganoff
Moqueca Fish
Pastéis (Brazilian Empanadas)
Mandioca Frita (Fried yucca sticks)
Coxinha de Frango (Brazilian Chicken Fritters)
Vegetarian Feijoada
Fried Plantains
Empadão
Kibbeh
Rice and Beans
Farofa
Russian Specialty Dishes
Cold Fish Display, Baby Potato-Dill & Garlic, Hearing Mini Cups, Blinis with Red Caviar, Sprouts Riga, Shuba (Herring Salad), Piroshki, Meat Stuffed Blinchiki, Beef Stroganoff, Golubtsy (Stuffed Cabbage), Chicken Kie,
Bukharian Specialty Dishes
Cold Fish Display
Plov (Rice Pilaf)
Bakhsh
Samsa
Manti
Cheburek
Indian Specialty Dishes
Chappathi
Malabar Coconut Fish Curry
Coconut and Curry Chicken
Veggie Samosa
Masala Chicken
Pappadom
Spinach Saag
Basmati Rice
Nan