Hors D’oeuvres
Vegetarian
- Mini French Quiche Assortment
- Homemade Italian Bruchetta Crostini
- Tortilla Española Pintxo topped with Roasted Peppers Confit
- Mini Potato Latkes served with our Homemade Apple Sauce
- Herbs and Vegetable Stuffed Mushrooms
- Triangles Potato Pastels
- Mini Veggie Eggrolls
Fish
- Authentic Peruvian Ceviche Cocktail
- Classic Tuna Tartare Tarts
- Coconut Crusted Tilapia Loins with Mango Salsa
- Thai Faux Crab Cakes
- Mini Russian Blinis with Horseradish Cream and Smoked Salmon
Meat
- Argentinean Beef Empanadas with our Signature Chimichurri Sauce
- Assorted Canapes from our Deluxe Collection
- Petite Beef Wellington with Wild Mushroom Aioli
- Miniature Beef Franks in a Blanket with Honey Mustard
- Grilled Beef Kabobs Marinated in Cumin Seed Infused Oil
- Grilled Beef Brochettes with Teriyaki Glaze
- Middle Eastern Caravan of Homemade Beef Kubbeh
- Moroccan Cigars with Tahini Dip
- Mini Meatballs with Raspberry Balsamic Barbecue Sauce
- Beef Pastrami wrapped Dates with Cantaloupe Sauce
- Beef Koftas and Cinnamon Lollipops with Parve Tzatziki Sauce
Salads
Green Goddess Bouquet
Field Greens wrapped in a Cucumber Slice Crown, topped with fresh Strawberries, Mandarin Oranges, Toasted Almonds and our Homemade Balsamic Vinaigrette
Classic Nicoise
Fine lettuce leaves tossed with Baby Potatoes, Cherry Tomatoes, French Green Beans, Hard Boiled Eggs, Nicoise Olives, Onion Confit, White Tuna Flakes and Red Wine Vinaigrette
Salade De Provence
Peppery Arugula served with Grilled Eggplant and Sliced Zucchini, Tomato Confit and a Persillaide Aioli
Classic Caesar Salad
Hearts of Romaine Lettuce, Garlic Croutons and Cherry Tomatoes Served with Classic Caesar Dressing
La Mexicana
A medley of Tomatoes, Chiles, Cucumbers, Black Beans and Sweet Corn served in a Tortilla Shell with a Cilantro and Lemon Vinaigrette
Epinard
Baby Spinach accompanied by Roasted Red Beets, Poached Pears, and Caramelized Pecans with a Champagne Vinaigrette
Variety of International Salads
Artichoke and Baby Corn Salad, Eggplant and Vegetables Salad, Israeli Salad, Coleslaw, Fried Eggplant Salad, Cucumber Salad, Avocado Salad, Whole Eggplant with Tahina, Cherry Tomatoes Basil, Hearts of Palm Salad, Babaganoush, Tabouley, Mushroom Salad, Tahina, Oriental Cabbage, Beet Salad, Hummus, Chick Peas Salad, Carrot Salad, Matbucha, Potato Salad, Roasted Pepper Salad, Roasted Jalapeño, Waldorf Salad
Main Entrées
Fish Entrée
- Salmon Filet in a Banana Leaf Papillote with a Passion Fruit Sauce
- Pan Grilled Salmon Filet with Romesco Sauce
- Red Snapper Fillet with a Sweet and Sour Pepper Sauce
- Pan Seared Grouper Fillet with a Basil Infusion
- Pan Seared Sea Bass with a White Wine and Lime sauce (Market Value)
Chicken Entree
- Classic Chicken Wellington
- Chicken Supreme and Portabella Mushroom Ballotine with a Red Wine Sauce
- Roasted Cornish Hen with a Creamed Mushroom Sauce
- Pan Seared Chicken Medallions with Espagnole Sauce
- Chicken Breast filled with Fresh Spinach and Roasted Red Bell Pepper
Beef Entree
- Classic Beef Wellington
- Pan Seared Beef Entrecôte with Root Vegetables, Wild Mushrooms
- and Thyme Infusion
- Roasted Rib Eye Au Jus (Grilled Rib Eye Steak with an Espresso Demi-Glaze)
- Pullet and Bouef (Beef & Chicken)Duet served with the sauce of your choice
Accompaniments
- Basmati Rice*
- Israeli Couscous*
- Quinoa*
- Duchesse Potato*
- Rosemary Roasted Red Potato*
- Baked Sweet Potato
(Our Executive Chef will also select the season’s freshest vegetables to complement your menu)
Chocolate Soufflé
Rich Belgian Chocolate soufflé served fresh out of the oven accompanied with a scoop of vanilla ice cream
Warm Brandied Apples in a Purse
Served on a bed of warm Carmel Sauce along with a Chocolate Dipped Pastry Cup Filled with Vanilla Ice Cream
Trio of Chocolate Tulip Shells
Filled with a Mélange of Berries, Kiwi and Raspberry Coulees
Fresh Apple Strudel
Served fresh out of the oven on a Bed of Cream Anglaise and Raspberry Coulee garnished with a Fanned Strawberry accompanied with a scoop of vanilla ice cream
Chocolate Tower
Filled with Layers of Coffee Flavored Cream and Dark Chocolate Cake On a Bed of Raspberry Sauce sprinkled with Fresh Berries
Sweet Burgundy Wine Poached Pears
Coated with Chocolate and Almonds Served on Bed of Crème Anglaise and Fresh Berries Garnish
Individual Multi Berry Fruit Tart
with Almond Crème
Mojito Cake
Infused with the refreshing flavors of a Mojito: Mint, Lime and a hint of Rum
Buffet Stations
Tropical Fruit and Vegetable Station
Your guests will rejoice over a bright and enticing fruit and vegetable spread including a vast array of nature’s best exotic, tropical selections as well as Homemade Yogurt Parfaits Shots.
Salsa Bar Station
The perfect snack to start your “Fiesta” Corn Tortilla Chips and Fried Plantains Chips served with Roasted Tomato Salsa, Mango Salsa, and Guacamole.
Ceviche Station
- Peruvian Blue Tilapia
- Faux Shrimp and Avocado
- Tuna with Coconut Granola and Coconut Cream
- Salmon with Pineapple and Toasted Sesame served with Plantain and Tortilla Chips
Antipasti Station
- Antipasti Tray – Marinated Grilled Vegetables
- Crudité – Assorted Sliced Vegetables in shot glasses with Dill Dip Homemade Italian Bruschetta
Gazpacho Station
- White Gazpacho with Grape and Marcona Almond
- Cucumber Gazpacho with Cucumber Relish
- Red Pepper Gazpacho with Crème Fraiche
- Pico de Gallo
Crostini Station
- Smoked Salmon Dill and Capers Crostini
- Beef and Horseradish Crostini
- Olive Tapenade Crostini
- Roasted Mushroom, Wine and Herbs Crostini
- Hummus and Caramelized Onions Crostini
From the Sultan Palace Station
Satisfy your senses bringing alive the elegant and
aromatic food of the Moroccan Cuisine with our splendid combination of
Sweet Fruits, Nuts, and savory flavors of Spiced Meats and Vegetables,
Inspiring our exquisite selections of Golden Kefta Briouats, Chicken Pastilla,
Royal Couscous with Vegetables
Caribbean Station
- Chicken in Traditional Creole Sauce or Jerk Chicken
- Djon Djon Rice or Rice and Beans
- Fried Plantains with Pikilz
- Caribbean Fruit Salad
Tango Argentina Station
Be part of a cavalcade through The Pampas by enjoying from our hand-selected prime provisions grilled to perfection. Individual portions of Pepper-Crusted Prime Rib, Skirt Steak, and Chicken accompanied by a vast array of our Signature Chimichurri Sauces
Oriental Station
Experience world renowned Chinese Culinary Delights through our hand-hammered woks, enriching your senses and gusto with Stir Fry Beef, Poultry, Vegetables, Woodland Delicacies and the Asian universal staples of Fried Rice and Noodles, combined with ancient and Contemporary Sauces and Glazes
Candy Bar
A Candy Bar is fun and popular with guests of all ages
A vast variety of Delicious Candies is presented in Beautiful Glass Jars with “Take with You” Boxes (can be personalized)
Guests may enjoy a box of treats at their table
or take it with them home as a party favor
Ice Cream Sundae Station
Hard Old-Fashioned Vanilla & Rich Dark Chocolate
If you have a favorite we would be happy to substitute if available
Served in a Cone or Cup
With Assorted Toppings to Include
Sliced Strawberries & Bananas, Crushed Cookies, Crushed Walnuts,
Maraschino Cherries, Rainbow Sprinkles,
Chocolate Sauce and Whipped Cream
Shalom From Jerusalem Station
Discover our tempting dishes, part of a culinary tradition
that spans thousands of years, including the following homemade delights:
Hummus, Fire Roasted Eggplant Babaganoush, Tahini,
Israeli Salad, and Pickled Vegetables
Pita Bread Pockets and our mouthwatering Falafel Balls
Sushi Station
Delight with a marvelous array of this exquisite Japanese culinary jewel, offering the finest of the sea including:
- Yellow Tail Tuna,
- Smoked and Fresh Salmon,
- Faux Crab,
- Faux Shrimps,
- Faux Sea Scallops transformed into Nigiri, Sashimi and Temaki rolls, combined with Exotic Vegetables, Indigenous Rice Varieties
- Nippon Trio: Wasabi, Soy Sauce and Pickled Ginger
Viva España Station
Launch into a Fascinating Sojourn through the rich variety of the Traditional Iberian Cuisine with our Irresistible Tapas including:
- Chicken Paella Casserole
- Petite Galician Empanadas,
- Spanish Omelets with Roasted Peppers Pintxo (Tortilla Española)
Elegance In Ice
A Custom Sculpted Ice Carving will create a special fine touch that will be remembered long after the ice melts (No worries.. it typically lasts 6 to 9 hours). Your special event will be set apart from the ordinary with Ice Bars for food and beverages, a Vodka or Champagne Luge, Ice Centerpieces, and much more
Chocolate Fondue Cascade
There is nothing better than Warm Chocolate Ganache, its sweet and
enticing aroma will fill the air as your guests partake of this waterfall of decadence with an unlimited assortment of treats such as:
Strawberries, Bananas, Pineapples, Cookies, Pretzels,
Marshmallows, and Mini Cream Puffs
Romantic Venice Station
Enjoy an Inviting Gastronomic Exhibit of Traditional Homemade Raviolis with Mushroom Melange, Penne Primavera, and Fargalle Pomodori. Served with your choice of Traditional Sauces
International Menu
All dishes can be served as appetizers, buffet stations or as the main entrees. To create a station, choose 4 dishes.