Kosher Menu

Salads

Field Greens wrapped in a Cucumber Slice Crown, topped with fresh Strawberries, Mandarin Oranges, Toasted Almonds and our Homemade Balsamic Vinaigrette

Fine lettuce leaves tossed with Baby Potatoes, Cherry Tomatoes, French Green Beans, Hard Boiled Eggs, Nicoise Olives, Onion Confit, White Tuna Flakes and Red Wine Vinaigrette

Peppery Arugula served with Grilled Eggplant and Sliced Zucchini, Tomato Confit and a Persillaide Aioli

Hearts of Romaine Lettuce, Garlic Croutons and Cherry Tomatoes Served with Classic Caesar Dressing

A medley of Tomatoes, Chiles, Cucumbers, Black Beans and Sweet Corn served in a Tortilla Shell with a Cilantro and Lemon Vinaigrette

Baby Spinach accompanied by Roasted Red Beets, Poached Pears, and Caramelized Pecans with a Champagne Vinaigrette

Artichoke and Baby Corn Salad, Eggplant and Vegetables Salad, Israeli Salad, Coleslaw, Fried Eggplant Salad, Cucumber Salad, Avocado Salad, Whole Eggplant with Tahina, Cherry Tomatoes Basil, Hearts of Palm Salad, Babaganoush, Tabouley, Mushroom Salad, Tahina, Oriental Cabbage, Beet Salad, Hummus, Chick Peas Salad, Carrot Salad, Matbucha, Potato Salad, Roasted Pepper Salad, Roasted Jalapeño, Waldorf Salad

Hors D’oeuvres

  • Mini French Quiche Assortment
  • Homemade Italian Bruchetta Crostini
  • Tortilla Española Pintxo topped with Roasted Peppers Confit
  • Mini Potato Latkes served with our Homemade Apple Sauce
  • Herbs and Vegetable Stuffed Mushrooms
  • Triangles Potato Pastels
  • Mini Veggie Eggrolls
  • Authentic Peruvian Ceviche Cocktail
  • Classic Tuna Tartare Tarts
  • Coconut Crusted Tilapia Loins with Mango Salsa
  • Thai Faux Crab Cakes
  • Mini Russian Blinis with Horseradish Cream and Smoked Salmon
  • Grilled Baby Chicken Satay served with Thai Peanut Sauce
  • Honey Coconut Chicken Brochettes
  • Royal Moroccan Chicken Pastilla
  • Crispy Black and White Sesame Chicken Skewers
  • Chicken Lollipops with Mango Chutney
  •  
  • Argentinean Beef Empanadas with our Signature Chimichurri Sauce
  • Assorted Canapes from our Deluxe Collection
  • Petite Beef Wellington with Wild Mushroom Aioli
  • Miniature Beef Franks in a Blanket with Honey Mustard
  • Grilled Beef Kabobs Marinated in Cumin Seed Infused Oil
  • Grilled Beef Brochettes with Teriyaki Glaze
  • Middle Eastern Caravan of Homemade Beef Kubbeh
  • Moroccan Cigars with Tahini Dip
  • Mini Meatballs with Raspberry Balsamic Barbecue Sauce
  • Beef Pastrami wrapped Dates with Cantaloupe Sauce
  • Beef Koftas and Cinnamon Lollipops with Parve Tzatziki Sauce

International Menu

All dishes can be served as appetizers, buffet stations or as the main entrees. To create a station, choose 4 dishes.

Chicken in Traditional Creole Sauce
Filet of Red Snapper with Sauce (Red Bell Pepper and Onion)
Djon Djon (Black Rice)
Accra (Malanga Fritters)
Tassot Dinde (Fried Turkey)
Pain Patate (Sweet Potato Bread)
Bouillon (Soup)
Fried Plantains (Tostones)
Pikliz (Pickles Vegetable Relish)

Colombian Empanadas
Colombian Tamales
Sudado de Pollo
Ajiaco
Sancocho
White Rice
Arroz con Pollo
Carne Deslichada (Shredded Beef)
Red Beans
Fried Plantains

Tostones and Sofrito Salsa
Empanada Gallega
Ropa Vieja
Mojo Roast Chicken
Cuban Picadillo
Boliche (Cuban Pot Roast)
Rice and Black Beans
Arroz con Pollo
Papas Rellenas
Yuca Con Mojo

Chappathi
Malabar Coconut Fish Curry
Coconut and Curry Chicken
Veggie Samosa
Masala Chicken
Pappadom
Spinach Saag
Basmati Rice
Nan

Fried Chicken
Fried Fish
Green Beans Casserole
Sweet Potatoes
Mashed Potatoes
Corn Bread
Okra

Dominican Yucca Empanadas (Catibias)
Pollo Frito
Pescado con Coco
Pollo Guisado
Yuca con Mojo
Pasteles de Yuca en Hoja
Arroz con Pollo
Rice and Beans
Mangu
Fried Plantains

Carne Asada Grill
Enchilada
Pastelitos De Carne
Honduran Taco
Tamale or Nacatamale
Arroz Con Pollo
Honduran Chicken Skewer
Pollo Prito
Pollo en Coco
Carne en Coco
Macheteaclas
Pinchos
Chismol

Churrasco with Vinaigrette Salsa
Beef Stroganoff
Chicken Stroganoff
Moqueca Fish
Pastéis (Brazilian Empanadas)
Mandioca Frita (Fried yucca sticks)
Coxinha de Frango (Brazilian Chicken Fritters)
Vegetarian Feijoada
Fried Plantains
Empadão
Kibbeh
Rice and Beans
Farofa

Beef Kaldereta
Chicken Afritadaa
Sotanghon Noodles
Chicken Eggrolls
Jasmin Rice

Cold Fish Display
Baby Potato-Dill & Garlic
Hearing Mini Cups
Blinis with Red Caviar
Sprouts Riga
Shuba (Herring Salad)
Piroshki
Meat Stuffed Blinchiki
Beef Stroganoff
Golubtsy (Stuffed Cabbage)
Chicken Kie

Jamaican Patty
Escovitch Fish
Saltfish Fritters
Montego Bay Jerk Chicken
Jerk Chicken Wings
Curry Chicken
Fried Snapper
Coconut Rice and Beans
Rice and Peas (Red Beans and Rice)
Fried Plantains

Mini Arepas
Tamales – Hallacas
Shredded Beef
Black Beans
Fried Plantains

Create Your Own Fajitas and Tacos
Sliced Marinated Chicken Breast and Seasoned Chopped Beef
Flour Tortillas, Taco Shells, Shredded Lettuce, Black Beans, Chili,
Tomatoes, Jalapeño Peppers, Yellow Onions and Green Bell Peppers
Sour Cream, Guacamole, and Salsa

Pollo Adobado
Carne Asada Grill
Tamales
Frijoles Bolteados
Fried Plantains

Chicharrones de Pollo
Picadillo
Rellenos de Papa
Arroz con Pollo
Rice and Beans
Mofongo
Fried Plantains

Quince Menu

Menú deCena Servida

Todos los platillos principales se sirven con Ensalada Verde, Tortillas de Maíz o de Trigo o Panecillos Frescos con margarina y 2 platos acompañantes

Filete de Salmon en hoja de plátano con Salsa de Maracuyá

Dos tortillas de maíz rellenas con pollo desmenuzado y cubierta con Salsa de Chili Poblano

Pollo Mesquite asado con Salsa Márzala con champiñones

Carne desmenuzada con Salsa de Chile suave con Cebolla Bermuda

Filete marinado y rebanado con Salsa de Tomatillo Verde

Menú de Cena Buffet
  • Panecillos Frescos -Ensalada al estilo Cesar -Pollo Asado o Frito -Pasta Ziti con Albóndigas
  • Papas Rostizadas, Puré de Papas al Ajillo o Papitas Fritas -Vegetales al Vapor
  • Panecillos Frescos -Ensalada Mixta de Verduras Fresca -Pico de Gallo -Maíz con Chiles
  • Tortilla chips y Salsa -Tortillas de Maíz -Frijoles Refritos -Paella de Pollo -Fajitas de Carne

Main Entrées

  • Salmon Filet in a Banana Leaf Papillote with a Passion Fruit Sauce
  • Pan Grilled Salmon Filet with Romesco Sauce
  • Red Snapper Fillet with a Sweet and Sour Pepper Sauce
  • Pan Seared Grouper Fillet with a Basil Infusion
  • Pan Seared Sea Bass with a White Wine and Lime sauce (Market Value)
  • Classic Chicken Wellington
  • Chicken Supreme and Portabella Mushroom Ballotine with a Red Wine Sauce
  • Roasted Cornish Hen with a Creamed Mushroom Sauce
  • Pan Seared Chicken Medallions with Espagnole Sauce
  • Chicken Breast filled with Fresh Spinach and Roasted Red Bell Pepper
  • Classic Beef Wellington
  • Pan Seared Beef Entrecôte with Root Vegetables, Wild Mushrooms
  • and Thyme Infusion
  • Roasted Rib Eye Au Jus (Grilled Rib Eye Steak with an Espresso Demi-Glaze)
  • Pullet and Bouef (Beef & Chicken)Duet served with the sauce of your choice
  • Basmati Rice*
  • Israeli Couscous*
  • Quinoa*
  • Duchesse Potato*
  • Rosemary Roasted Red Potato*
  • Baked Sweet Potato

(Our Executive Chef will also select the season’s freshest vegetables to complement your menu)

Buffet Stations

Your guests will rejoice over a bright and enticing fruit and vegetable spread including a vast array of nature’s best exotic, tropical selections as well as Homemade Yogurt Parfaits Shots.

The perfect snack to start your “Fiesta” Corn Tortilla Chips and Fried Plantains Chips served with Roasted Tomato Salsa, Mango Salsa, and Guacamole.

  • Peruvian Blue Tilapia
  • Faux Shrimp and Avocado
  • Tuna with Coconut Granola and Coconut Cream
  • Salmon with Pineapple and Toasted Sesame served with Plantain and Tortilla Chips
  • Antipasti Tray – Marinated Grilled Vegetables
  • Crudité – Assorted Sliced Vegetables in shot glasses with Dill Dip Homemade Italian Bruschetta
  • White Gazpacho with Grape and Marcona Almond
  • Cucumber Gazpacho with Cucumber Relish
  • Red Pepper Gazpacho with Crème Fraiche
  • Pico de Gallo
  • Smoked Salmon Dill and Capers Crostini
  • Beef and Horseradish Crostini
  • Olive Tapenade Crostini
  • Roasted Mushroom, Wine and Herbs Crostini
  • Hummus and Caramelized Onions Crostini

Launch into a Fascinating Sojourn through the rich variety of the Traditional Iberian Cuisine with our Irresistible Tapas including:

  • Chicken Paella Casserole
  • Petite Galician Empanadas,
  • Spanish Omelets with Roasted Peppers Pintxo (Tortilla Española)

There is nothing better than Warm Chocolate Ganache, its sweet and
enticing aroma will fill the air as your guests partake of this waterfall of decadence with an unlimited assortment of treats such as:
Strawberries, Bananas, Pineapples, Cookies, Pretzels,
Marshmallows, and Mini Cream Puffs

Hard Old-Fashioned Vanilla & Rich Dark Chocolate
If you have a favorite we would be happy to substitute if available
Served in a Cone or Cup
With Assorted Toppings to Include
Sliced Strawberries & Bananas, Crushed Cookies, Crushed Walnuts,
Maraschino Cherries, Rainbow Sprinkles,
Chocolate Sauce and Whipped Cream

Delight with a marvelous array of this exquisite Japanese culinary jewel, offering the finest of the sea including:

  • Yellow Tail Tuna,
  • Smoked and Fresh Salmon,
  • Faux Crab,
  • Faux Shrimps,
  • Faux Sea Scallops transformed into Nigiri, Sashimi and Temaki rolls, combined with Exotic Vegetables, Indigenous Rice Varieties
  • Nippon Trio: Wasabi, Soy Sauce and Pickled Ginger

A Custom Sculpted Ice Carving will create a special fine touch that will be remembered long after the ice melts (No worries.. it typically lasts 6 to 9 hours). Your special event will be set apart from the ordinary with Ice Bars for food and beverages, a Vodka or Champagne Luge, Ice Centerpieces, and much more

Enjoy an Inviting Gastronomic Exhibit of Traditional Homemade Raviolis with Mushroom Melange, Penne Primavera, and Fargalle Pomodori. Served with your choice of Traditional Sauces

Satisfy your senses bringing alive the elegant and
aromatic food of the Moroccan Cuisine with our splendid combination of
Sweet Fruits, Nuts, and savory flavors of Spiced Meats and Vegetables,
Inspiring our exquisite selections of Golden Kefta Briouats, Chicken Pastilla,
Royal Couscous with Vegetables

  • Chicken in Traditional Creole Sauce or Jerk Chicken
  • Djon Djon Rice or Rice and Beans
  • Fried Plantains with Pikilz
  • Caribbean Fruit Salad

Be part of a cavalcade through The Pampas by enjoying from our hand-selected prime provisions grilled to perfection. Individual portions of Pepper-Crusted Prime Rib, Skirt Steak, and Chicken accompanied by a vast array of our Signature Chimichurri Sauces

Experience world renowned Chinese Culinary Delights through our hand-hammered woks, enriching your senses and gusto with Stir Fry Beef, Poultry, Vegetables, Woodland Delicacies and the Asian universal staples of Fried Rice and Noodles, combined with ancient and Contemporary Sauces and Glazes

A Candy Bar is fun and popular with guests of all ages
A vast variety of Delicious Candies is presented in Beautiful Glass Jars with “Take with You” Boxes (can be personalized)
Guests may enjoy a box of treats at their table
or take it with them home as a party favor

Discover our tempting dishes, part of a culinary tradition
that spans thousands of years, including the following homemade delights:
Hummus, Fire Roasted Eggplant Babaganoush, Tahini,
Israeli Salad, and Pickled Vegetables
Pita Bread Pockets and our mouthwatering Falafel Balls

Holiday Menu

This Year, Let Eden Catering Do The Cooking While You Enjoy Your Family And Friends!

Complete Thanksgiving Dinner TO GO for 8 people:

  • Garden Salad
  • Whole Oven Roasted Turkey
  • Stuffing, Gravy and Cranberry Sauce
  • Classic Mashed Potatoes or Mashed Sweet Potatoes with Marshmallows
  • Green Beans Almondine
  • Homemade Pumpkin Pie

Shabbat Menu

  • Assortment of Crackers, Bagels & Breads Variety
  • Cream Cheese, Butter & Preserves
  • Deluxe Selection of Assorted Raw Vegetable Crudités
  • Accompanied with Assorted Dips
  • Homemade Egg Salad with Celery Chips, Dijon Mustard and Vegetable Floret
  • Classic Caesar Salad with Fresh Parmesan and Homemade Croutons
  • Homemade Greek Salad with Fresh Oregano Vinaigrette

Please select Three (3) of the following items:

  • Assorted Burekas (Spinach, Potato and Mushroom)
  • Vegetarian Cholent
  • Kugel (Sweet noodles, Potato, or Zucchini)
  • Spinach or Mushroom Quiche
  • Blintzes with Sour Cream and Raspberry Coulis
  • Smoked Salmon with traditional garnishes, Hard Boil Eggs, Red Onions,
  • Petite Capers, Lemon Wedges and Fresh Parsley Sprigs
  • Smoke White Poisson Mousse stuffed Fish or Faux Crab Salad
  • White Tuna Salad
  • Fresh Seasonal Fruit
  • Assorted Muffins and Danishes
  • French Croissant
  • Homemade Apple Strudel

Friday Dinner Menu

Artichoke & Baby Corn, Eggplant and Vegetables Salad, Israeli Salad

Coleslaw, Fried Eggplant Salad, Cucumber Salad, Avocado Salad, Whole Eggplant with Tahina, Cherry Tomatoes Basil, Hearts of Palm Salad, Babaganush, Tabouli

Mushroom Salad, Tahina, Oriental Cabbage, Beet Salad, Hummus, Chick Peas Salad, Carrot Salad, Matbucha, Potato Salad, Roasted Pepper Salad, Roasted Jalapeño, Waldorf Salad

  • Moroccan Fish
  • Lemon Fish Almandine
  • Crusted Salmon with Herbs and Dill Sauce
  • Breaded Filet (Schnitzel Style)
  • Chicken with Green Olives
  • Crispy Schnitzel with Lemon
  • Jerk Chicken
  • Chicken Marsella
  • Beef with Mushrooms Sauce
  • Hungarian Goulash
  • Beef with Plums
  • Stuffed Artichoke/Pepper/Cabbage
  • Rosemary Roasted Potatoes
  • Garlic Mashed Potatoes/ Mashed Sweet Potato
  • Rice with Raisins and Almonds
  • Moroccan Couscous with Veggie
  • Green Beans with Garlic/ Tomato Sauce
  • Stir-Fry Broccoli & Mini Carrot
  • Grilled Vegetables (Antipasti)

Mini French Quiche Assortment
• Homemade Italian Bruchetta Crostini
• Tortilla Española Pintxo topped with Roasted Peppers Confit
• Mini Potato Latkes served with our Homemade Apple Sauce
• Herbs and Vegetable Stuffed Mushrooms
• Triangles Potato Pastels
• Mini Veggie Eggrolls

  • Vanilla/Chocolate Cake
  • Pecan/Carrot/Key Lime Pie
  • Apple Strudel
  • Brownies
  • Assorted Cookies
  • Fresh Seasonal Fruits

Bar/Bat Mitzvah Menu

Chefs will Grill to Order
Mini Hot Dogs and Hamburgers
Served with Proper Buns and Condiments
French Fries & Onion Rings

Delight with a marvelous array of this exquisite Japanese culinary jewel,  offering the finest of the sea including: Yellow Tail Tuna, Smoked and Fresh Salmon, Faux Crab, Faux Shrimps,  and Faux Sea Scallops transformed into Nigiri, Sashimi and Temaki rolls, combined with Exotic Vegetables, Indigenous Rice Varieties and the Nippon Trio: Wasabi, Soy Sauce and Pickled Ginger

Experience world-renowned Chinese Culinary Delights through our hand-hammered woks, enriching your senses and gusto with Stir Fry Beef, Poultry, Vegetables, Woodland Delicacies and the Asian universal staples of Fried Rice and Noodles, combined with ancient and Contemporary Sauces and Glazes

Enjoy an Attractive Gastronomic Exhibit of Traditional Homemade Raviolis with Mushroom Melange,
Penne Primavera, and Fargalle Pomodori served with your choice of Traditional Sauces

Be part of a cavalcade through The Pampas by enjoying from our hand-selected prime provisions grilled to perfection. Individual portions of Pepper-Crusted Prime Rib, Skirt Steak, and Chicken accompanied by a vast array of our Signature Chimichurri Sauce

Launch into a Fascinating Sojourn through the rich variety of the Traditional Iberian Cuisine with our Irresistible Tapas including: Chicken Paella Casserole, Petite Galician Empanadas, Spanish Omelets with Roasted Peppers Pintxo (Tortilla Española)

Satisfy your senses bringing alive the elegant and aromatic food of the Moroccan Cuisine with our splendid combination of Sweet Fruits, Nuts, and savory flavors of Spiced Meats and Vegetables, Inspiring our exquisite selections of Golden Kefta Briouats, Chicken Pastilla, Royal Couscous with Miniature Vegetables and Grilled Kebabs

Discover our tempting dishes, part of a culinary tradition that spans thousands of years, including the following homemade delights: Hummus, Fire Roasted Eggplant Babaganoush, Tahini, Israeli Salad, and Pickled Vegetables Pita Bread Pockets and our mouthwatering Falafel Balls

Whole Poached Salmon, Served with Cucumber Dill Sauce Crudités of Fresh Vegetables with Assorted Dips Served with Proper Condiments to include Danish Pumpernickel Capers, Chopped Red Onions & Lemon Wedges

Chefs will Carve to Order Couluebiac of Salmon Filled with Fresh Spinach, Shallots & White Wine Baked in a Flake French Dough, Blinis Served with an Alsatian, and Cabernet Sauvignon Sauce

Honey Glazed Corned Beef and Whole Roasted Turkeys, Served with Large Barrel Pickles, Marble Rye Bread and Assorted Cocktail Breads, Spicy Brown Mustard and Cranberry Sauce

Mini Arepas
Tamalas-Hallacas
Shredded Beef
Black Beans
Fried Plantains

Create Your Own Gyro
Sliced Gyro Meat and Chicken
Hummus, Tahini, Israeli Salad, and Pickled Vegetables
Pita Bread Pockets

Create Your Own Fajitas and Tacos
Sliced Marinated Chicken Breast and Seasoned Chopped Beef
Flour Tortillas, Taco Shells, Shredded Lettuce,
Black Beans, Chili, Tomatoes, Jalapeño Peppers,
Yellow Onions and Green Bell Peppers,
Guacamole and Salsa

 
Sweet Ending

Personalized your Cake in a Variety of Styles & Flavors

Always a great finish to a perfect evening!
An Amazing Display of Assorted Sliced Tropical Fresh Fruits,
Cakes Pops, French Pastries, Petite Fours, Cream Puff,
Walnut Rum Balls, Mini Fruit Tarts
and Assortment of Mini Mousse Glasses

Crêpes Made to Order
With Assorted Toppings of Sliced Bananas, Sliced Strawberries, Walnuts, Chocolate Sauce and Whip Cream

There is nothing better than Warm Chocolate Ganache,
Its sweet and enticing aroma will fill the air as your guests partake
of this waterfall of decadence with an unlimited assortment of treats like: Strawberries, Bananas, Pineapples, Cookies, Pretzels,
Marshmallows, and Mini Cream Puffs

A Candy Bar is fun and popular with guests of all ages
A vast variety of Delicious Candies is presented in Beautiful Glass Jars with “Take with You” Boxes (can be personalized)
Guests may enjoy a box of treats at their table
or take it with them home as a party favor

Hard Old-Fashioned Vanilla & Rich Dark Chocolate
If you have a favorite we would be happy to substitute if available
Served in a Cone or Cup With Assorted Toppings to Include
Sliced Strawberries and Bananas, Crushed Cookies, Crushed Walnuts, Maraschino Cherries, Rainbow Sprinkles,
Chocolate Sauce and Whipped Cream

The Perfect Way to Create
A One – of – a – Kind Gourmet Popcorn Experience
Choose Any Three Flavors Salt, Butter, Sour Cream n’ Onion,
Crunchy Chewy Caramel, Cinnamon Crisp and Chocolate Drizzle

Brunch Menu

  • Assortment of Crackers, Bagels & Breads Variety
  • Cream Cheese, Butter & Preserves
  • Deluxe Selection of Assorted Raw Vegetable Crudités
  • Accompanied with Assorted Dips
  • Homemade Egg Salad with Celery Chips, Dijon Mustard and Vegetable Floret
  • Classic Caesar Salad with Fresh Parmesan and Homemade Croutons
  • Homemade Greek Salad with Fresh Oregano Vinaigrette

Please select Three (3) of the following items:

  • Assorted Burekas (Spinach, Potato & Mushroom)
  • Breakfast Burritos Filled with Pico De Gallo Scrambled Eggs
  • Scrambled Egg or Shakshuka
  • Falafel Balls with Hummus Dip
  • Baked Ziti or Macaroni and Cheese
  • Mini Cheese Pizza
  • Mozzarella Sticks with Marinara Sauce
  • Blintzes with Sour Cream & Raspberry Coulis
  • Traditional French Toast
  • Belgium Waffles with Berry Melange
  • Smoked Salmon with traditional garnishes, Hard Boil Eggs, Red Onions,
  • Petite Capers, Lemon Wedges and Fresh Parsley Sprig
  • Smoke White Poisson Mousse Stuffed Fish
  • White Tuna Salad with Onions & Celery Brunoise
  • Fresh Seasonal Fruit
  • Assorted Cookies
  • Rich Chocolate Brownies
  • Cupcakes
Optional Stations Enhancement

Your Guests Can Choose From Variety Of Omelets With Assorted Fillings
Made To Order to Include:

  • Fresh Leeks With Spinach
  • Wild Forest Mushrooms
  • Vidalia Onions
  • Tomato Jam

Our Chef Will Prepare To Order On A Flat Top Griddle Pancakes With
Assorted Toppings:

  • Sliced Bananas
  • Strawberries
  • Walnuts
  • Pecans
  • Chocolate Chips
  • Maple Syrup
  • Whipped Cream

Your Guests Can Choose From A Variety Of Crepes Made To Order

With Assorted Toppings of

  • Sliced Bananas
  • Sliced Strawberries
  • Walnuts
  • Chocolate Sauce

The Perfect Way to Create A One-of-a-Kind Gourmet Popcorn Experience
Choose Any Three Flavors

  • Salt, Butter, Cheesy, Sour Cream n’ Onion, Crunchy Chewy Caramel, Cinnamon Crisp and Chocolate Drizzle

Hard Old-Fashioned Vanilla & Rich Dark Chocolate
If you have a favorite we would be happy to substitute if available

Served in a Cone or Cup with Assorted Toppings to Include

  • Sliced Strawberries & Bananas, Crushed Cookies, Crushed Walnuts, Maraschino Cherries, Rainbow Sprinkles, Chocolate Sauce and Whipped Cream

A Candy Bar is Fun and Popular with Guests of All Ages!
Variety of Candies are presented in Beautiful Glass Jars with “Take with You” Boxes (Can be Personalized)
Guests will Take a Box of Sweets back to their table, or take their Candy home as a Party Favor

Chocolate Lovers! This is For You!!!
Premium Belgian Chocolate Fountain

  • Set Among a Selection of Strawberries, Bananas, Pineapple, Assorted Cookies, Pretzels, Marshmallows and Mini Cream Puffs.

Espresso & Cappuccino Accompanied by Cinnamon Rock Sugar Sticks, Chocolate Shavings and Assorted Gourmet Flavors

  • Fruit Smoothies (Orange, Strawberry, Raspberry, Melon, Pina Colada, Banana)
  • Blended Lattes- Caramel or Mocha Blended Latte

Desserts

Rich Belgian Chocolate soufflé served fresh out of the oven accompanied with a scoop of vanilla ice cream

Served on a bed of warm Carmel Sauce along with a Chocolate Dipped Pastry Cup Filled with Vanilla Ice Cream

Filled with a Mélange of Berries, Kiwi and Raspberry Coulees

Served fresh out of the oven on a Bed of Cream Anglaise and Raspberry Coulee garnished with a Fanned Strawberry accompanied with a scoop of vanilla ice cream

Filled with Layers of Coffee Flavored Cream and Dark Chocolate Cake On a Bed of Raspberry Sauce sprinkled with Fresh Berries

Served fresh out of the oven on a Bed of Cream Anglaise and Raspberry Coulee garnished with a Fanned Strawberry accompanied with a scoop of vanilla ice cream

Coated with Chocolate and Almonds Served on Bed of Crème Anglaise and Fresh Berries Garnish

Infused with the refreshing flavors of a Mojito: Mint, Lime and a hint of Rum